Shift Lead Cinnabon Auntie Annes

SMOOTHIE PARTNERS LLC; Northbrook (IL); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discount

Flexible schedule

Health insurance

Paid training

Job summary

A prominent food service provider is seeking an experienced Shift Leader to manage daily operations at a Northbrook location. The ideal candidate will possess strong leadership skills, ensuring staff efficiency and high standards of food quality and safety. Responsibilities include supervising team activities, managing inventory, and training staff. This role demands excellent communication and the ability to work flexible hours. Benefits include 401(k) matching and health insurance.

Qualifications

• Previous experience in food service management or restaurant management preferred.
• Strong supervisory skills to lead a diverse team effectively.
• Excellent communication skills, both verbal and written.

Responsibilities

• Supervise and coordinate activities during shifts for smooth operations.
• Manage inventory control and ensure compliance with food safety regulations.
• Train and provide support to new employees.

Skills

Leadership skills

Customer service skills

Inventory control knowledge

Communication skills

POS system experience

Ability to work in fast-paced environment

Job description

Job Overview

We are seeking a dedicated and experienced Shift Leader to join our dynamic team in the at Cinnabon/Auntie Anne's in Northbrook. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Shift Leader, you will oversee daily operations, ensure staff efficiency, and maintain high standards of food quality and safety. This role is essential in creating a positive work environment while driving team performance.

Duties

• Supervise and coordinate the activities of team members during shifts to ensure smooth operations.
• Conduct interviews and assist in the hiring process for new staff.
• Manage inventory control, ensuring that stock levels are maintained and orders are placed as needed.
• Operate the Point of Sale (POS) system efficiently and train staff on its use.
• Ensure compliance with food safety regulations and maintain cleanliness throughout the establishment.
• Provide training and support to new employees, fostering a culture of teamwork and collaboration.
• Address customer inquiries and complaints promptly to enhance guest satisfaction.
• Assist in menu planning and culinary preparation as needed.
• Monitor staff performance, providing feedback and coaching to promote professional development.

Requirements

• Previous experience in food service management or restaurant management is preferred.
• Strong supervisory skills with the ability to lead a diverse team effectively.
• Knowledge of inventory control processes and best practices.
• Experience with POS systems is highly desirable.
• Culinary skills or bartending experience are a plus.
• Excellent communication skills, both verbal and written.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work various shifts, including evenings, weekends, and holidays as required.

Benefits

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Shift

• Day shift
• Evening shift
• Morning shift

Job Types

Full-time, Part-time

Experience

• Food service management: 2 years (Preferred)

Shift availability

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute

Northbrook, IL 60062 (Required)

Ability to Relocate

Ideal candidate should be willing to train at Buffalo Grove location prior to store opening.

Work Location

In person

Join us as we strive to create memorable dining experiences for our guests while fostering an engaging workplace for our team members!