Shift Manager (Auntie Anne's/Cinnabon)

Auntie Anne's; Daly City (CA); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Key holder opportunities

Flexible scheduling

Free on-duty meals

Employee discounts

Training and development

Free uniforms

Health insurance

Life insurance

401(k)

Job summary

Auntie Anne’s & Cinnabon in Daly City is seeking a Shift Manager who can lead the team during their shift, uphold quality, and ensure guest satisfaction.

You’ll supervise front-line staff, manage opening/closing tasks, and coach team members to deliver warm, friendly service while maintaining food safety standards.

Qualifications

• Must be 18 years of age or older.
• 3–6 months of first-line supervisory experience preferred.
• Flexible availability, including evenings, weekends and holidays.
• TB clearance required (if applicable by location).
• 0–1 year of food service, bakery, or retail experience.
• High school diploma or equivalent.
• Comfortable using smartphones, tablets, and POS technology.
• Food handler certification (within 30 days of hire).

Responsibilities

• Lead the team and serve as the go-to leader during your shift.
• Maintain high standards for product quality, service, cleanliness, and food safety.
• Motivate and coach team members to deliver excellent guest experiences.
• Handle challenges confidently—from team needs to guest concerns.
• Support operations for both Auntie Anne's and Cinnabon products and standards.
• Know when to elevate issues to store leadership.
• Assist with opening and closing procedures, cash handling, and inventory management.

Skills

Team leadership

Guest service

Cash handling

Food service experience

Basic math

POS systems

Education

High school diploma or equivalent

Tools

Microsoft Office

POS systems

Job description

Auntie Anne’s & Cinnabon Shift Manager

Lead the Twist. Lead the Roll. Become an Auntie Anne’s & Cinnabon Shift Manager!

Our Mission: To create moments of joy through freshly baked pretzels, world-famous cinnamon rolls, and exceptional guest experiences.

Your Mission: Bring that mission to life—every single shift.

Since day one, Auntie Anne’s has been known for its hand-rolled pretzels and fresh-baked goodness, while Cinnabon has delighted guests with warm, irresistible treats and iconic Makara® cinnamon. Together, we create memorable experiences that turn everyday moments into something special.

We're growing our team and looking for motivated, people-first leaders to step into a Shift Manager role.

If you're ready to blend leadership with positivity, pride, and great food, this is your moment.

As a Shift Manager, you're more than a supervisor—you're the heartbeat of the bakery and pretzel shop. When the General Manager or Assistant Manager is away, you keep operations running smoothly, the team energized, and guests leaving happy and satisfied.

What You'll Do

• Lead the team and serve as the go-to leader during your shift
• Maintain high standards for product quality, service, cleanliness, and food safety
• Motivate and coach team members to deliver excellent guest experiences
• Handle challenges confidently—from team needs to guest concerns
• Support operations for both Auntie Anne's and Cinnabon products and standards
• Know when to elevate issues to store leadership
• Assist with opening and closing procedures, cash handling, and inventory management

Perks You'll Love

• Key holder opportunities with opening and closing responsibilities
• Flexible scheduling with 20–40 hours per week
• Free on-duty shift meals and employee discounts on Auntie Anne's and Cinnabon favorites
• Training and development opportunities to support career growth
• Free uniforms
• Eligible benefits may include:
  • Health insurance
  • Life insurance
  • 401(k)

What We're Looking For

• Must be 18 years of age or older
• 3–6 months of first-line supervisory experience preferred
• Flexible availability, including evenings, weekends, and holidays
• TB clearance required (if applicable by location)
• 0–1 year of food service, bakery, or retail experience
• Ability to stand, bend, lift, scoop, and stay active throughout your shift
• Comfortable working in warm and cold environments (ovens, prep areas, walk‑ins)
• Basic math and computer skills (Microsoft Office, POS systems)
• Ability to taste‑test products for quality assurance
• Cash handling and customer service experience a plus
• Food handler certification (current or obtained within 30 days of hire)
• High school diploma or equivalent experience
• Comfortable using smartphones, tablets, and POS technology
• General knowledge of food service, bakery, or quick‑service restaurant operations is a bonus