Shift Lead - Brenz Pizza Lennox 8032026

Brenz Pizza Co.; Columbus (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Brenz Pizza Co is hiring a Full Time Shift Lead to guide a skilled kitchen team and ensure top-quality pizzas and service. The Shift Lead will motivate staff, enforce health and safety standards, and help manage daily kitchen operations, including ordering from vendors and maintaining inventory.

You will work closely with the general manager to plan and execute weekly schedules and staffing coverage. This role requires leadership, communication, and a willingness to do what it takes to produce

Qualifications

• Lead must communicate with staff and GM and manage kitchen operations.
• Must be able to learn all Brenz kitchen roles and maintain safety standards.
• Strong guest service and communication skills required.
• Ability to stand for long periods and lift 35-50 pounds.

Responsibilities

• Lead the kitchen team and ensure quality and consistency.
• Coordinate weekly schedules with the general manager.
• Maintain inventory and order from approved vendors.

Skills

Leadership

Team management

Guest service

Communication

Food safety knowledge

Scheduling

Stand 8 hours

Heavy lifting

Education

High school diploma

Job description

Job description

Team Member: Shift Lead

Brenz Pizza Co is looking for a Full Time Shift Lead who can lead a highly skilled team.

Brenz is a rapidly expanding company and being a Shift Lead could be just the start of your career with us. At Brenz we pride ourselves in our high-quality ingredients, unique combinations, and exceptional service. To maintain this standard, we need a Shift Lead who pays attention to details, can motivate their kitchen staff, and is willing to do whatever it takes to produce amazing food. Are you interested? Here is a little more information about the position.

Job Skills/Requirements:

Brenz is here to help you succeed, but before you join our team there are a few basic requirements for the Lead position.

Knowledge:

Shift Leads must have a knowledge of the restaurant industry, health standards, and food safety regulations. We also expect our Closing Lead to know how to order food from our approved vendors and be able to maintain an accurate inventory

Experience/Education:

We expect applicants to have experience in restaurant kitchens and the willingness to learn/do all the jobs in the Brenz kitchen. Leads must also be able to communicate clearly with others (both verbally and written) and be able to organize and make weekly schedules with the help of the general manager.

Leadership Ability:

Being a Lead is like being a team captain. An Brenz Lead will need to communicate with their staff, along with drivers, front of the house, and the General Manager. Lead need to lead by example, manage kitchen staff, and uphold Brenz' high standards of quality and cleanliness.

Other:

An Brenz Lead must be at least 18 years old. They also need to be able to physically stand for long periods of time and lift heavy loads regularly. Also, they will need to take part in the day-to-day tasks in the restaurant kitchen (cleaning, prep, boxing products, etc.).

• A high school diploma ;
• A minimum of 2 years supervisory experience;
• Basic knowledge of P & L statements;
• Basic math and accounting skills;
• Strong guest service, communication;
• leadership and conflict resolutions skills;
• Full availability for any shift, including nights, weekends and holidays;
• Ability to work a 40-hour work week;
• Good personal grooming;
• Ability to stand for 8 hours ;
• Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists;
• Ability to lift 35-50 pounds

Overview: