Shift Lead - Brenz Pizza Chapel Hill 8032026

Brenz Pizza Co.; Chapel Hill (NC); On-site; USD 19,000 - 28,000; Full time

Job summary

Brenz Pizza Co is seeking a Full Time Shift Lead to guide a highly skilled kitchen team and uphold Brenz's standards of quality and service. You will schedule shifts, coordinate with drivers and front-of-house, manage inventory, and ensure food safety while leading by example.

Ideal candidates have prior kitchen supervisory experience, strong communication, and the stamina to stand for long hours; opportunities for growth exist as Brenz expands.

Qualifications

• A high school diploma.
• A minimum of 2 years supervisory experience.
• Basic knowledge of P & L statements.
• Basic math and accounting skills.
• Strong guest service, communication.
• leadership and conflict resolutions skills.
• Full availability for any shift, including nights, weekends and holidays.
• Ability to work a 40-hour work week.
• Good personal grooming.
• Ability to stand for 8 hours.
• Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
• Ability to lift 35-50 pounds.

Responsibilities

• Lead staff and communicate with drivers, front of the house, and the General Manager.
• Lead by example, manage kitchen staff, and uphold Brenz's high standards of quality and cleanliness.
• Coordinate with the GM to create and manage weekly schedules.
• Order food from approved vendors and maintain inventory.

Skills

Leadership

Communication

Team motivation

Guest service

Time management

Safety knowledge

Education

High school diploma

Job description

Job description

Team Member: Shift Lead

Brenz Pizza Co is looking for a Full Time Shift Lead who can lead a highly skilled team.

Brenz is a rapidly expanding company and being a Shift Lead could be just the start of your career with us. At Brenz we pride ourselves in our high-quality ingredients, unique combinations, and exceptional service. To maintain this standard, we need a Shift Lead who pays attention to details, can motivate their kitchen staff, and is willing to do whatever it takes to produce amazing food. Are you interested? Here is a little more information about the position.

Job Skills/Requirements:

Brenz is here to help you succeed, but before you join our team there are a few basic requirements for the Lead position.

Knowledge:

Shift Leads must have a knowledge of the restaurant industry, health standards, and food safety regulations. We also expect our Closing Lead to know how to order food from our approved vendors and be able to maintain an accurate inventory

Experience/Education:

We expect applicants to have experience in restaurant kitchens and the willingness to learn/do all the jobs in the Brenz kitchen. Leads must also be able to communicate clearly with others (both verbally and written) and be able to organize and make weekly schedules with the help of the general manager.

Leadership Ability:

Being a Lead is like being a team captain. An Brenz Lead will need to communicate with their staff, along with drivers, front of the house, and the General Manager. Lead need to lead by example, manage kitchen staff, and uphold Brenz' high standards of quality and cleanliness.

Other:

An Brenz Lead must be at least 18 years old. They also need to be able to physically stand for long periods of time and lift heavy loads regularly. Also, they will need to take part in the day-to-day tasks in the restaurant kitchen (cleaning, prep, boxing products, etc.).

• A high school diploma ;
• A minimum of 2 years supervisory experience;
• Basic knowledge of P & L statements;
• Basic math and accounting skills;
• Strong guest service, communication;
• leadership and conflict resolutions skills;
• Full availability for any shift, including nights, weekends and holidays;
• Ability to work a 40-hour work week;
• Good personal grooming;
• Ability to stand for 8 hours ;
• Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists;
• Ability to lift 35-50 pounds

Overview: