Shift Lead-Bojangles

LV Petroleum LLC; Pueblo (CO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive wage

Growth opportunities

Employee discounts

Job summary

LV Petroleum LLC is hiring a Shift Lead for our Bojangles restaurant in Pueblo, CO. The role oversees shift operations, staff supervision, customer service, and food safety to ensure a top-notch dining experience.

You will work with the management team to implement strategies, optimize productivity, and maintain quality standards while guiding a diverse team through busy periods.

Qualifications

• High school diploma or equivalent.
• 1–3 years in the food service industry with leadership or supervisory experience preferred.
• Strong leadership and ability to motivate a diverse team.

Responsibilities

• Staff Management: Supervise and direct team members.
• Customer Experience: Ensure prompt and friendly service and address complaints.
• Food Preparation: Oversee food preparation with emphasis on quality and safety.
• Inventory Control: Manage inventory levels and ensure proper stocking.
• Cash Management: Handle cash transactions and ensure accurate reporting.
• Operational Efficiency: Support operations to maximize profitability and efficiency.
• Compliance: Adhere to health, safety, and sanitation regulations.

Skills

Staff leadership

Customer service

Communication

Education

High school diploma or equivalent

Job description

Walk In Interviews Welcome Weekdays 11-4 1275 DREW DIX PKWY, PUEBLO, CO

LV Petroleum is expanding! We are looking for a Shift Lead for our new Bojangles restaurant. The Shift Lead is responsible for managing the operations of the restaurant during shifts. This role includes supervising staff, ensuring excellent customer service, and maintaining food safety and quality standards. The Lead will work closely with the management team to implement operational strategies and create a positive dining experience for patrons while optimizing productivity and team performance.

Key Responsibilities:

1. Staff Management: Supervise and direct team members, providing training and support to ensure they perform their duties effectively.
2. Customer Experience: Ensure that all customers receive prompt and friendly service, addressing any complaints or issues that arise.
3. Food Preparation: Oversee food preparation processes, ensuring quality, safety, and cleanliness standards are strictly followed.
4. Inventory Control: Manage inventory levels, order supplies, and ensure that the kitchen is stocked efficiently.
5. Cash Management: Handle cash transactions and ensure accurate financial reporting at the end of each shift.
6. Operational Efficiency: Assist in effectively managing the restaurant's operations to maximize profitability and efficiency.
7. Compliance: Ensure all health, safety, and sanitation regulations are adhered to at all times.

• High school diploma or equivalent; relevant culinary or food service education is a plus.
• At least 1-3 years of experience in the food service industry, with leadership or supervisory experience preferred.
• Strong leadership skills and ability to motivate a diverse team.
• Excellent customer service and communication skills.
• Knowledge of food safety regulations and health department standards.
• Ability to handle cash and basic accounting functions.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Health & TAM card

Physical Requirements:

• Must be able to stand for long periods and perform manual tasks related to food preparation.
• Ability to lift heavy items, up to 50 pounds, as required.

• Competitive hourly wage.
• Opportunities for growth and advancement.
• Employee discounts on food and fuel.