Shift Lead-Bojangles

LV Petroleum LLC; Las Vegas (NV); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly wage

Opportunities for growth and promotion

Employee discounts on food and fuel

Job summary

LV Petroleum LLC is hiring a Shift Lead for Bojangles in Las Vegas to oversee shift operations, supervise staff, and ensure quality and safety standards are met. You will work closely with management to maximize guest satisfaction and operational efficiency.

The ideal candidate has 1–3 years in food service with leadership experience, strong customer service, and a solid understanding of health regulations. Evening/weekend availability is required.

Qualifications

• 1–3 years in the food service industry with leadership or supervisory experience preferred.
• Strong leadership and ability to motivate a diverse team.
• Excellent customer service and communication skills.
• Knowledge of food safety regulations.
• Ability to handle cash and basic accounting.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Supervise and direct team members, providing training and support.
• Ensure prompt and friendly service for all customers.
• Oversee food preparation to maintain safety and quality.
• Manage inventory levels, ordering, and supplies.
• Handle cash transactions and end-of-shift reporting.
• Assist in optimizing restaurant operations for profitability.
• Ensure health, safety, and sanitation regulations are followed.

Skills

Leadership

Customer service

Communication

Food safety knowledge

Cash handling

Education

High school diploma

Culinary/food service education

Job description

Walk In tnterviews Welcome Weekdays 11-4 4503 Paradise Rd Las Vegas NV 89169

LV Petroleum is expanding! We are looking for a Shift Lead for our new Bojangles restaurant. The Shift Lead is responsible for managing the operations of the restaurant during shifts. This role includes supervising staff, ensuring excellent customer service, and maintaining food safety and quality standards. The Lead will work closely with the management team to implement operational strategies and create a positive dining experience for patrons while optimizing productivity and team performance.

Key Responsibilities

• Staff Management: Supervise and direct team members, providing training and support to ensure they perform their duties effectively.
• Customer Experience: Ensure that all customers receive prompt and friendly service, addressing any complaints or issues that arise.
• Food Preparation: Oversee food preparation processes, ensuring quality, safety, and cleanliness standards are strictly followed.
• Inventory Control: Manage inventory levels, order supplies, and ensure that the kitchen is stocked efficiently.
• Cash Management: Handle cash transactions and ensure accurate financial reporting at the end of each shift.
• Operational Efficiency: Assist in effectively managing the restaurant's operations to maximize profitability and efficiency.
• Compliance: Ensure all health, safety, and sanitation regulations are adhered to at all times.

Requirements

• High school diploma or equivalent; relevant culinary or food service education is a plus.
• At least 1-3 years of experience in the food service industry, with leadership or supervisory experience preferred.
• Strong leadership skills and ability to motivate a diverse team.
• Excellent customer service and communication skills.
• Knowledge of food safety regulations and health department standards.
• Ability to handle cash and basic accounting functions.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Physical Requirements

• Must be able to stand for long periods and perform manual tasks related to food preparation.
• Ability to lift heavy items, up to 50 pounds, as required.

Benefits

• Competitive hourly wage.
• Opportunities for growth and advancement.
• Employee discounts on food and fuel.