Bojangles Restaurant Team Member (Cashier & Kitchen)

LV Petroleum LLC; Pueblo (CO); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Care Plan

Retirement Plan

Paid Time Off

Weekly Pay

Growth Opportunities

Descripción de la vacante

Subway is seeking a Restaurant Team Member at the Pueblo travel center. You will provide excellent customer service, prepare sandwiches and other menu items, and maintain a clean, efficient store environment.

The role involves cash handling, POS operations, and supporting opening/closing duties as needed. Flexible hours including evenings and weekends are common in this fast-paced setting.

Formación

• Customer service mindset focused on delivering a positive experience.
• Team-oriented and able to collaborate in fast-paced settings.
• Attention to detail to ensure accuracy of orders and cleanliness.
• Must manage time effectively and multitask during peak periods.
• Physical stamina to stand for long periods and lift items.
• Clear communication with customers and teammates.
• Capable of handling cash transactions accurately.

Responsabilidades

• Greet and assist customers; take orders and offer suggestions based on preferences.
• Prepare sandwiches, wraps, salads and other menu items per Subway standards.
• Operate POS system; process cash, credit or mobile payments; give correct change.
• Balance cash register and perform end-of-shift counts as needed.
• Keep store clean and organized including dining area and restrooms.
• Assist with training new team members and support busy periods.

Conocimientos

Customer service

Team-oriented

Attention to detail

Time management

Physical stamina

Communication skills

Basic math

Descripción del empleo

WALK-IN INTERVIEWS: Held weekdays from 11am - 4pm at the Bojangles inside the travel center located at 1275 DREW DIX PKWY, PUEBLO, CO

TheRestaurant Team Memberposition typically involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency.

Job Title:Restaurant Team Member

Key Responsibilities:

• Customer Service:
• Greet and assist customers as they enter the store.
• Take customer orders and provide helpful suggestions based on their preferences.
• Ensure that customers have an enjoyable and satisfying experience.
• Address any customer questions or concerns with professionalism and courtesy.
• Food Preparation:
• Prepare sandwiches, wraps, salads, and other menu items according to Subway's standards.
• Handle ingredients (meats, vegetables, sauces, etc.) and follow food safety protocols for storage and handling.
• Toast sandwiches, prepare hot meals, and ensure proper portion sizes.
• Maintain quality and presentation of food items.
• Cash Handling:
• Operate the point-of-sale (POS) system and process customer transactions (cash, credit, or mobile payments).
• Accurately handle cash and provide correct change.
• Assist with the balancing of the cash register and perform end-of-shift cash counting.
• Store Cleanliness and Maintenance:
• Keep the store clean and organized, including the dining area, restrooms, and kitchen.
• Perform regular cleaning tasks, such as wiping down counters, sweeping, mopping, and emptying trash bins.
• Follow all safety and sanitation procedures, ensuring a safe working environment for both customers and staff.
• Teamwork:
• Collaborate with other team members to ensure smooth operations.
• Assist with training new team members as needed.
• Support team efforts during busy periods and ensure the store runs efficiently.
• Stocking and Inventory:
• Restock ingredients, supplies, and other items as necessary.
• Monitor inventory levels and communicate any shortages to management.
• Ensure that all ingredients and materials are stored properly to maintain freshness and safety.
• Opening and Closing Duties (if applicable):
• Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store.

Skills & Qualifications:

• Customer Service Skills:Friendly, approachable, and focused on delivering an excellent customer experience.
• Team-Oriented:Able to work well with others in a fast-paced environment.
• Attention to Detail:Ensure food quality and accuracy in orders.
• Time Management:Handle multiple tasks simultaneously while staying efficient.
• Physical Stamina:Ability to stand for long periods and perform tasks such as lifting and moving supplies.
• Communication Skills:Clear and effective communication with customers and team members.
• Basic Math Skills:Able to accurately process transactions and manage cash.

Job Requirements:

• Must be able to work in a fast-paced, customer-facing environment.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Previous food service or customer service experience is preferred but not required.
• Must adhere to all health and safety regulations.

Physical Demands:

• Ability to lift items weighing up to 25 pounds.
• Standing for long periods and moving around the store.
• Some tasks may involve bending, kneeling, or lifting.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities