Shift Lead-Bojangles

LV Petroleum LLC; Judsonia (AR); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly wage

Growth opportunities

Employee discounts on food and fuel

Job summary

LV Petroleum LLC is expanding and seeking a Shift Lead for our Bojangles restaurant in Judsonia, AR. You will supervise staff, ensure excellent customer service, and maintain food safety standards during shifts.

You will manage inventory, handle cash, and collaborate with management to optimize operations, productivity, and customer satisfaction.

Qualifications

• High school diploma or equivalent; relevant culinary or food service education is a plus.
• 1–3 years in the food service industry with leadership or supervisory experience preferred.
• Strong leadership and communication skills; ability to motivate a diverse team.
• Knowledge of food safety regulations and health department standards.

Responsibilities

• Supervise and direct team members, providing training and support.
• Ensure prompt, friendly service and address customer concerns.
• Oversee food preparation to maintain quality and safety standards.
• Manage inventory, order supplies, and ensure proper stocking.
• Handle cash transactions and ensure accurate shift ending reports.
• Support operations to maximize profitability and efficiency.
• Ensure compliance with health, safety, and sanitation regulations.

Skills

Staff Leadership

Customer Service

Food Safety Knowledge

Cash Handling

Education

High School Diploma

Culinary/Food Service Education (a plus)

Job description

Walk In Interviews Welcome Weekdays 11-4 9674 HWY 13 Judsonia, AR

LV Petroleum is expanding! We are looking for a Shift Lead for our new Bojangles restaurant. The Shift Lead is responsible for managing the operations of the restaurant during shifts. This role includes supervising staff, ensuring excellent customer service, and maintaining food safety and quality standards. The Lead will work closely with the management team to implement operational strategies and create a positive dining experience for patrons while optimizing productivity and team performance.

Key Responsibilities

• Staff Management: Supervise and direct team members, providing training and support to ensure they perform their duties effectively
• Customer Experience: Ensure that all customers receive prompt and friendly service, addressing any complaints or issues that arise
• Food Preparation: Oversee food preparation processes, ensuring quality, safety, and cleanliness standards are strictly followed
• Inventory Control: Manage inventory levels, order supplies, and ensure that the kitchen is stocked efficiently
• Cash Management: Handle cash transactions and ensure accurate financial reporting at the end of each shift
• Operational Efficiency: Assist in effectively managing the restaurant's operations to maximize profitability and efficiency
• Compliance: Ensure all health, safety, and sanitation regulations are adhered to at all times

Requirements

• High school diploma or equivalent; relevant culinary or food service education is a plus
• At least 1-3 years of experience in the food service industry, with leadership or supervisory experience preferred
• Strong leadership skills and ability to motivate a diverse team
• Excellent customer service and communication skills
• Knowledge of food safety regulations and health department standards
• Ability to handle cash and basic accounting functions
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Health & TAM card

Physical Requirements

• Must be able to stand for long periods and perform manual tasks related to food preparation
• Ability to lift heavy items, up to 50 pounds, as required

Benefits

• Competitive hourly wage.
• Opportunities for growth and advancement.
• Employee discounts on food and fuel.