Shift Lead-Bojangles

LV Petroleum; Colorado; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Employee discounts on food and fuel

Walk-in interviews welcome

Job summary

LV Petroleum is seeking a Shift Lead for our Bojangles restaurant in Pueblo, CO. You will manage daily operations, supervise staff, and ensure excellent customer service while upholding food safety and quality standards.

Responsibilities include staff training, inventory control, cash handling, and collaborating with management to improve productivity. The role requires flexibility for various shifts and a focus on safety and service excellence.

Qualifications

• Experience leading a team in food service or restaurant operations.
• Strong customer service and communication skills.
• Knowledge of food safety regulations and health standards.

Responsibilities

• Staff supervision and training during shifts.
• Ensure prompt, friendly service and handle customer concerns.
• Oversee food preparation to maintain quality and safety.
• Manage inventory levels and ordering of supplies.
• Handle cash transactions and end-of-shift reporting.
• Help optimize restaurant operations for efficiency and profitability.
• Ensure compliance with health, safety and sanitation regulations.

Skills

Staff management

Customer experience

Food preparation

Inventory control

Cash management

Operational efficiency

Compliance

Education

High school diploma or equivalent

Job description

Walk In Interviews Welcome Weekdays 11-4 1275 DREW DIX PKWY, PUEBLO, CO

LV Petroleum is expanding! We are looking for a Shift Lead for our new Bojangles restaurant. The Shift Lead is responsible for managing the operations of the restaurant during shifts. This role includes supervising staff, ensuring excellent customer service, and maintaining food safety and quality standards. The Lead will work closely with the management team to implement operational strategies and create a positive dining experience for patrons while optimizing productivity and team performance.

Key Responsibilities:

1. Staff Management: Supervise and direct team members, providing training and support to ensure they perform their duties effectively.
2. Customer Experience: Ensure that all customers receive prompt and friendly service, addressing any complaints or issues that arise.
3. Food Preparation: Oversee food preparation processes, ensuring quality, safety, and cleanliness standards are strictly followed.
4. Inventory Control: Manage inventory levels, order supplies, and ensure that the kitchen is stocked efficiently.
5. Cash Management: Handle cash transactions and ensure accurate financial reporting at the end of each shift.
6. Operational Efficiency: Assist in effectively managing the restaurant's operations to maximize profitability and efficiency.
7. Compliance: Ensure all health, safety, and sanitation regulations are adhered to at all times.

• High school diploma or equivalent; relevant culinary or food service education is a plus.
• At least 1-3 years of experience in the food service industry, with leadership or supervisory experience preferred.
• Strong leadership skills and ability to motivate a diverse team.
• Excellent customer service and communication skills.
• Knowledge of food safety regulations and health department standards.
• Ability to handle cash and basic accounting functions.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Health & TAM card

Physical Requirements:

• Must be able to stand for long periods and perform manual tasks related to food preparation.
• Ability to lift heavy items, up to 50 pounds, as required.

• Competitive hourly wage.
• Opportunities for growth and advancement.
• Employee discounts on food and fuel.