Shift Lead (BOH Key)

Parry's Pizzeria & Taphouse | Fort Worth; Fort Worth (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Flexible scheduling

Ongoing training and career growth

Discounted meals (50% off)

401(k) with company match

Health benefits (medical, dental, and

Vision (available to eligible full‑tim

Job summary

Parry's Pizzeria & Taphouse Fort Worth seeks Back of House Shift Leads to partner with the management team and execute successful shifts while supporting the development of the BOH team.

This role requires strong communication, sound judgment, time management, and the ability to maintain food quality and kitchen flow during high-volume service. Shifts reinforce Parry's recipes and standards, coaching teammates in the moment.

Qualifications

• Previous BOH restaurant experience required; kitchen leadership experience preferred.
• Strong knowledge of kitchen operations, recipe execution, food safety, and sanitation.
• Ability to coach peers and maintain positive working relationships.
• Willing to work nights, weekends, and holidays.
• Able to stand for extended periods and lift up to 35 lbs.

Responsibilities

• Assist the management team in opening, running, transitioning, and closing successful BOH shifts.
• Lead by example by consistently executing Parry's recipes, portion sizes, presentation standards, and food safety practices.
• Support kitchen readiness by validating station setup, prep levels, product availability, equipment, and cleanliness before service.
• Assist with daily BOH pre-shift meetings to communicate priorities and expectations.
• Coach teammates in real time on recipe execution, portion control, and station organization.

Skills

BOH leadership

Kitchen operations

Food safety

Team coaching

Communication

Time management

Job description

Role Overview

Back of House Shift Leads partner with the management team to execute successful shifts while supporting the development of the BOH team. This role requires strong communication, sound judgment, time management, and the ability to maintain food quality and kitchen flow during high-volume service.

Shift Leads reinforce Parry's recipes, food safety standards, and kitchen systems while coaching teammates in the moment. They help maintain a clean, organized, and fully prepared kitchen, support the Leader in the Window, and keep the team focused on delivering recipe-right food within company ticket-time standards.

Responsibilities + Duties

• Assist the management team in opening, running, transitioning, and closing successful BOH shifts
• Lead by example by consistently executing Parry's recipes, portion sizes, presentation standards, and food safety practices
• Support kitchen readiness by validating station setup, prep levels, product availability, equipment, and cleanliness before service
• Assist with daily BOH pre-shift meetings to communicate priorities, food quality expectations, opportunities, and recognition
• Support the Leader in the Window by coordinating station communication, monitoring ticket times, and helping ensure complete orders are delivered together
• Identify potential ticket-time delays and communicate proactively with Kitchen Managers and FOH leaders
• Coach teammates in real time on recipe execution, portion control, food quality, urgency, and station organization
• Support food cost control by reinforcing proper portions, product rotation, waste prevention, and accurate recipe execution
• Assist with Taste & Temp checks, food labeling, dating, storage, and sanitation standards
• Monitor station pars and prep needs throughout the shift, communicating shortages and helping the team stay ahead of volume
• Assist with training new BOH team members, completing station validations, and reinforcing consistent execution across the team
• Maintain kitchen cleanliness and organization, including line sweeps, dishroom support, equipment care, and opening and closing duties
• Reinforce Parry's attire, food safety, and sanitation standards, addressing concerns in the moment and escalating issues when appropriate
• Support smooth shift transitions by ensuring stations are stocked, cleaned, organized, and ready for the next team
• Communicate wins, opportunities, guest concerns, and team performance observations to the Kitchen Manager
• Create a positive, accountable kitchen culture by recognizing great execution, coaching respectfully, and stepping into any station when needed

Qualifications + Skills

• Previous BOH restaurant experience required; kitchen leadership experience preferred
• Strong working knowledge of kitchen operations, recipe execution, food safety, and sanitation
• Ability to work multiple BOH stations and support teammates during high-volume service
• Demonstrates leadership through actions, accountability, teamwork, and consistent execution
• Strong communication, organization, and time management skills
• Comfortable coaching peers while maintaining positive working relationships
• Ability to remain calm, focused, and solution-oriented during busy shifts
• Strong attention to detail with a commitment to food quality, consistency, and cost control
• Ability to work nights, weekends, and holidays as business requires
• Able to stand for extended periods of time and lift up to 35 lbs. as needed
• Reliable, professional, and coachable with a desire to grow into future kitchen management opportunities

Perks + Benefits

• Flexible scheduling
• Ongoing training and career growth opportunities
• Discounted meals (50% off!)
• 401(k) with company match
• Health benefits, including medical, dental, and vision (available to eligible full-time employees)
• Accrued paid time off (PTO) (available to eligible full-time employees)

About Parry's

At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Back of House Shift Leads are emerging leaders who help deliver that experience by supporting kitchen execution, coaching teammates, and reinforcing Parry's food quality and operational standards every shift.

Parry's kitchens are fast-paced, high-volume, and team-driven. Shift Leads bridge the gap between BOH team members and Kitchen Managers by leading through example, maintaining kitchen readiness, and helping the team execute with consistency, urgency, and pride.