Shift Lead Barista — Lead, Train & Elevate the Café

Coffee-Commissary; Glendale (CA); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Competitive pay with tips

Professional development opportunities

Employee discounts on coffee

Supportive team environment

Growth opportunities

Job summary

Coffee Commissary in Glendale, CA is seeking a Shift Lead to oversee daily barista operations, ensure beverage quality, and maintain a welcoming environment for customers and staff. This role requires strong specialty coffee knowledge and proven leadership to guide the team.

The ideal candidate will train and coach baristas, manage inventory, and collaborate on menu development while maintaining high standards and a positive work atmosphere.

Qualifications

• Proven experience as a barista with specialty coffee knowledge.
• Previous leadership experience in a cafe or coffee shop.

Responsibilities

• Lead and mentor the barista team, fostering a positive and collaborative work environment.
• Prepare and serve a variety of coffee beverages, ensuring quality standards.
• Maintain a deep understanding of coffee beans, brewing methods, and equipment.
• Train new baristas and provide ongoing coaching to improve skills and knowledge.
• Manage inventory levels and order supplies as needed to ensure smooth cafe operations.
• Handle customer inquiries and feedback professionally to enhance the experience.
• Ensure all equipment is properly maintained and cleaned according to standards.
• Assist in creating and maintaining an inviting atmosphere in the café, including setup and presentation of the coffee bar.
• Collaborate with management on menu development, promotions, and initiatives to drive satisfaction and sales.
• Oversee opening and closing procedures to complete tasks efficiently.

Skills

Barista experience

Leadership

Customer service

Communication

Organization

Multitasking

Flexible shifts

Positive attitude

Job description

Coffee Commissary in Glendale, CA is seeking a Shift Lead to oversee daily barista operations, ensure beverage quality, and maintain a welcoming environment for customers and staff. This role requires strong specialty coffee knowledge and proven leadership to guide the team.

The ideal candidate will train and coach baristas, manage inventory, and collaborate on menu development while maintaining high standards and a positive work atmosphere.