Manager

Torsap Thai Kitchen; Las Vegas (NV); On-site; USD 35,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen in Las Vegas is looking for an experienced Lead Barista to join their team. This role focuses on coffee preparation, training and leading other baristas, and ensuring quality control in service. Ideal candidates will have a strong foundation in specialty coffee, excellent communication skills, and the ability to multitask in a fast-paced environment. Availability for early morning and weekend shifts is required. Join us for a chance to share your passion for coffee.

Qualifications

• Strong knowledge of espresso extraction, milk steaming, and alternative brewing methods.
• Experience training, mentoring, or leading a team is preferred.
• Availability for early morning and day shifts and weekends is required.

Responsibilities

• Prepare and serve a variety of espresso and coffee-based beverages.
• Provide hands-on training and ongoing coaching to baristas.
• Stay up to date on coffee blends and brewing methods.
• Oversee coffee bar efficiency and uphold cleanliness standards.
• Build relationships with guests and make product recommendations.
• Ensure adherence to food safety and sanitation guidelines.

Skills

Coffee preparation

Mentoring

Customer engagement

Communication skills

Multitasking

Job description

We are seeking an experienced and knowledgeable Lead Barista to join our team! This role is ideal for tenured baristas with a strong foundation in coffee preparation, a passion for specialty coffee, and the ability to train and lead other team members. The Lead Barista will not only craft exceptional coffee beverages but also play a key role in mentoring baristas, ensuring quality control, and maintaining a high standard of service.

Responsibilities

• Deliver Expert Coffee Craftsmanship – Prepare and serve a variety of espresso and coffee-based beverages following our recipes and quality standards.
• Lead & Train Baristas – Provide hands‑on training, ongoing coaching, and skill development to ensure consistency in technique, knowledge, and guest experience.
• Maintain Product Knowledge – Stay up to date on coffee blends, brewing methods, and flavor profiles to educate both customers and team members.
• Ensure Operational Excellence – Oversee coffee bar efficiency, ensure proper maintenance of espresso machines and brewing equipment, and uphold cleanliness standards.
• Customer Engagement – Build relationships with guests, make product recommendations, and enhance the overall coffee experience.
• Health & Safety Compliance – Ensure all baristas adhere to food safety and sanitation guidelines.

Qualifications

• Minimum in a specialty coffee or high-volume café setting.
• Strong knowledge of espresso extraction, milk steaming, and alternative brewing methods.
• Experience training, mentoring, or leading a team is preferred.
• Excellent communication skills with the ability to give constructive feedback.
• Ability to multitask and maintain composure in a fast‑paced environment.
• Positive attitude, strong work ethic, and passion for coffee.
• Availability for early morning and day shifts and weekends is required.

All candidates must complete video questions to be considered.
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