Shift Lead

Nothing Bundt Cakes #173; Columbus (OH); On-site; USD 17,908 - 20,664; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Paid time off

Job summary

A leading cake bakery in Columbus is seeking a Shift Lead who will work alongside the Bakery Manager to ensure high-quality products and exceptional guest experiences. This role involves team leadership, training, and compliance with safety standards. The ideal candidate will possess strong interpersonal skills and an unwavering guest focus. Compensation ranges from $13.00 to $15.00 per hour, and the workplace promotes a flexible schedule and supportive environment.

Qualifications

• Demonstrates strong interpersonal skills and the ability to engage and motivate a team.
• Capable of delegating tasks and managing performance effectively.
• Highly organized, can balance multiple priorities.

Responsibilities

• Prioritizes guest experience and fosters a positive work environment.
• Supports the Bakery Manager in leading operations and training team members.
• Ensures compliance with food safety standards and company policies.

Skills

Guest focus

Interpersonal skills

Organizational skills

Problem-solving skills

Learning agility

Job description

Benefits

• Employee discounts
• Flexible schedule
• Paid time off

Position Summary

The Nothing Bundt Cakes (NbC) Shift Lead works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment and a superior guest experience. The Shift Lead shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.

Accountabilities/Duties

• Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment. When not active in Shift Lead tasks, it is expected the Shift Lead is in position (GSR, Froster, ETC)
• Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, and inventory control.
• Supports the Bakery Manager in training team members to the highest of NbC standards. Leads by example.
• Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
• Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, supply ordering, sales and labor reporting.
• Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
• Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
• Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.
• Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.
• Shift Lead must lead by example pertaining to all NbC policies.

Core Values and Leadership Competencies

Servant’s Heart

1. Goes above and beyond to support and develop the team and create a superior guest experience.
2. Keeps the good of the team and guest ahead of personal interests or gain.
3. Leads by example and displays humility and empathy for others.

Spirit of a Champion

1. Demonstrates an intense drive, a commitment to excellence and a passion to succeed.
2. Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
3. Operates with a sense of urgency, exercises sound judgement and seeks feedback to improve performance.

Genuine Connections

1. Projects warmth, enthusiasm and optimism that attracts and energizes others.
2. Builds positive, productive relationships and communicates often and openly.
3. Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Knowledge, Skills and Abilities

• Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
• Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.
• Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
• Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
• Demonstrates strong learning agility, with a passion to grow and excel.

Compensation: $13.00 - $15.00 per hour