Line Cook – High-Volume Kitchen with Growth & Benefits

Landry's, LLC.; Laughlin (NV); On-site; USD 18,000 - 29,000; Full time

Benefits offered by this job

Benefits plans

Paid Time Off

401K

Advancement opportunities

Diversity-friendly work environment

Employee discounts

Job summary

Landry's, LLC. in Laughlin, NV is seeking a Cook responsible for preparing all menu items according to recipes, maintaining quality and adhering to prep times.

You will inspect ingredients, manage inventory, ensure proper storage and rotation, follow safety procedures, and support all stations as needed. The role requires at least 1 year in a high-volume kitchen and the ability to read recipes and plate specifications.

Qualifications

• 1 year experience in a high-volume kitchen
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license as required by law or policy
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities

Responsibilities

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controls
• Consistently apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Skills

High-volume kitchen experience

Basic math skills

Job description

Landry's, LLC. in Laughlin, NV is seeking a Cook responsible for preparing all menu items according to recipes, maintaining quality and adhering to prep times.

You will inspect ingredients, manage inventory, ensure proper storage and rotation, follow safety procedures, and support all stations as needed. The role requires at least 1 year in a high-volume kitchen and the ability to read recipes and plate specifications.