High-Volume Cook: Precision & Fast-Paced Kitchen Pro

[1006 Edgewater] Edgewater Gaming, LLC; Laughlin (NV); On-site; USD 20,664 - 30,307; Full time

Job summary

Edgewater Gaming, LLC in Laughlin, NV is seeking a Cook to oversee kitchen operations during your shift and ensure high-quality dishes aligned with standard recipes. You will work to maintain freshness, proper storage, and safe handling while supporting the culinary team.

The position requires at least 1 year of cooking in a high-volume kitchen, strong knife skills, and solid English communication. You will implement clean work practices and contribute to a positive guest experience.

Qualifications

• One year of cooking experience in a high-volume or fast-paced kitchen.
• Proficient knife skills and safe tool handling.
• Ability to follow directions and complete tasks quickly.
• Strong communication and teamwork in a fast-paced environment.
• Commitment to a respectful, safety-conscious workplace.

Responsibilities

• Provide timely and courteous guest service consistent with the guest service culture.
• Prepare all food items in accordance with standard recipes to ensure consistency and quality.
• Ensure proper storage, rotation, and labeling of ingredients to maintain freshness and food safety.
• Monitor kitchen equipment and refrigeration units to ensure cleanliness and operational condition.
• Maintain a clean and organized workstation and perform general kitchen cleaning tasks.
• Assist the chef in food preparation, menu execution, and proper product placement.
• Ensure compliance with all applicable gaming laws and internal controls, policies and procedures.
• Provide outstanding guest service in a timely manner to guests and team members.
• Perform other duties as assigned.

Skills

Cooking

Knife skills

Following instructions

Communication skills

Teamwork

Safety-conscious

Education

High School Diploma or equivalent

Job description

Edgewater Gaming, LLC in Laughlin, NV is seeking a Cook to oversee kitchen operations during your shift and ensure high-quality dishes aligned with standard recipes. You will work to maintain freshness, proper storage, and safe handling while supporting the culinary team.

The position requires at least 1 year of cooking in a high-volume kitchen, strong knife skills, and solid English communication. You will implement clean work practices and contribute to a positive guest experience.