Shift Captain: Fast-Paced Food Service Leader

Fulenwider Group; Lexington Park, Lexington (MD, NC); On-site; USD 35,000 - 55,000; Full time

Job summary

The Fulenwider Group is seeking a Shift Manager for its KFC and Taco Bell restaurants in Lexington Park, MD. As a Shift Manager, you will lead a team of enthusiastic crew members, ensuring operations run smoothly while providing excellent customer service.

Responsibilities include supervising daily operations, fostering team motivation, maintaining cleanliness, and adhering to food safety standards. Ideal candidates should have previous restaurant experience, strong leadership, and excellent communication skills, with flexibility to work various shifts.

Qualifications

• Previous restaurant or fast-food experience preferred.
• Ability to lead and motivate a team effectively.
• Excellent verbal communication skills.
• Thrive in a fast-paced environment and adapt to changing circumstances.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee all aspects of the restaurant during your shift.
• Motivate and guide your team to deliver exceptional service.
• Interact with customers and ensure a memorable dining experience.
• Maintain high food safety standards.
• Handle cash registers and process payments.
• Keep track of inventory levels and manage stock rotation.
• Prepare shift reports including sales and labor costs.
• Train new team members on policies and procedures.
• Resolve conflicts and make quick decisions.
• Ensure the restaurant is clean and organized.
• Assist in promoting new menu items and specials.

Skills

Leadership Skills

Communication

Adaptability

Job description

The Fulenwider Group is seeking a Shift Manager for its KFC and Taco Bell restaurants in Lexington Park, MD. As a Shift Manager, you will lead a team of enthusiastic crew members, ensuring operations run smoothly while providing excellent customer service.

Responsibilities include supervising daily operations, fostering team motivation, maintaining cleanliness, and adhering to food safety standards. Ideal candidates should have previous restaurant experience, strong leadership, and excellent communication skills, with flexibility to work various shifts.