Shelter Kitchen Associate - Evenings & Weekends

The Salvation Army; Philadelphia (Philadelphia County); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Paid time off

Pension plan

Health insurance

Short-term disability

Voluntary term life insurance

Flexible Spending Accounts

Public Service Loan Forgiveness

Job summary

The Salvation Army is seeking a Kitchen Worker for the Red Shield Family Residence in Philadelphia. The role supports meal preparation per supervisor menus in a shelter setting and requires evenings and weekend work with immediate availability.

You will maintain cleanliness, assist with deliveries and storage, and help ensure safe, sanitary kitchen operations while engaging with residents and staff.

Qualifications

• Must have a food safety certification recognized by the National Restaurant Association within 90 days of hire.
• Must have H.S. diploma / GED.
• Must be able to safely use knives, mechanical slicer, and other basic kitchen utensils and appliances.
• Must be able to read, write, and communicate in English.
• As a Mandated Reporter, must provide PA Act 153 training and clearances by orientation.
• Must have understanding of and support for The Salvation Army's mission.

Responsibilities

• Prepare meals according to menus established by the Kitchen Supervisor.
• Maintain a clean and safe work environment; assist in kitchen and dining area cleanup.
• Assist with unloading deliveries and storing food; maintain storage areas.
• Uphold safety and cleanliness of the kitchen; work with residents and staff.

Skills

Food safety certification

English communication

Teamwork

Menu adherence

Education

High School Diploma or GED

Tools

Knives handling

Slicer use

Job description

The Salvation Army is seeking a Kitchen Worker for the Red Shield Family Residence in Philadelphia. The role supports meal preparation per supervisor menus in a shelter setting and requires evenings and weekend work with immediate availability.

You will maintain cleanliness, assist with deliveries and storage, and help ensure safe, sanitary kitchen operations while engaging with residents and staff.