Shaver Hall Bodega Barista/Attendant

Food Hall Co.; New York (NY); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

401(k) eligibility

Shaver Food Hall experience in NY

Job summary

The Bodega at Shaver Food Hall, New York, seeks a friendly Bodega Barista & Attendant to craft espresso drinks, greet guests, stock shelves, and manage beer and wine taps. You’ll ensure a welcoming space and help guests choose from rotating selections.

Ideal candidates enjoy great coffee, local taps, and genuine conversations. The role emphasizes hospitality, safety, and providing an inviting experience that makes guests return.

Qualifications

• Passion for coffee, beers and wines with strong guest service focus.
• Ability to multitask in a fast-paced hospitality setting.
• Comfortable working both independently and as part of a small team.

Responsibilities

• Greet guests warmly and ensure an excellent experience.
• Prepare SweetleafCoffee beverages using the Eversys machine with consistency.
• Operate POS for coffee and retail transactions accurately.
• Verify IDs and ensure legal drinking age before access cards.
• Educate guests on tapping cards and selecting pours.
• Provide information on beers, wines, and rotating selections.
• Maintain cleanliness and organization of the tap wall and area.
• Stock and rotate products to keep offerings fresh.
• Monitor guest behavior and promote responsible consumption.
• Handle transactions efficiently and maintain stock levels.

Skills

Hospitality mindset

Attention to detail

Team player

Customer service

Ability to stand long hours

Job description

Located within Shaver Food Hall, The Bodega blends the warmth of a neighborhood market with the energy of a bustling coffee bar. Serving SweetleafCoffee, freshly baked goods, and curated retail items, The Bodega is a space where quality, creativity, and community come together daily.

We’repowered by precision and care — using an Eversys espresso system to craft consistent, high-quality espresso drinks while creating an inviting experience that reflects the spirit of Shaver Food Hall.

Bodega Bar is a self-pour tap experience that gives guests the freedom to explore and enjoy a rotatingselectionof craft beers and wines — all poured at their own pace. Featuring 20 taps of local and international selections, Bodega Bar combines innovation, great taste, and hospitality to create a truly interactive experience.Our team helps guests discover new favorites, understand how the system works, and enjoy a smooth, memorable visit every time.

THE ROLE

As a Bodega Barista & Attendant,you’llhelp bring The Bodega to life every day. From crafting espresso drinks, restocking shelves and greeting guests,to checking IDs, answering questions, and ensuring everyone enjoys their time safely and responsibly, you’llplay a vital role in ensuring the space runs smoothly and feels welcoming.

This is a hands-on, hospitality-focused position for someone who enjoys great coffee, fun and local taps, genuine conversation, and creating moments that make guests want to returnagain and again.

WHAT YOU’LL DO

• Greet andassistguests warmly, ensuring an excellent experience every time.
• PrepareSweetleafCoffee beverages using theEversysespresso machine with consistency and care.
• Operate the POS system for both coffee and retail transactions accurately.
• Verify valid IDs and ensure all guests meet the legal drinking age before providing access cards.
• Educate guests on how to use the Bodega Bar system, including tapping cards and selecting pours.
• Provide information about available beers, wines, and rotating selections.
• Maintain the cleanliness and organization of the tap wall and surrounding area.
• Assistwith stocking and product rotation to ensure fresh and consistentofferings.
• Monitor guest behavior and promote responsible alcohol consumption in line with company and state policies.
• Handle transactions accurately and efficiently through the POS system.
• Maintain stock levels for coffee and retail items;restockand organize displays as needed.
• KeeptheBodega clean, organized, andinvitingthroughout the day.
• Follow all food handling, health, and sanitation guidelines.
• Communicate supply needs or equipment issues promptly to supervisors.
• Support the team during opening, closing, and peak hours to ensure smooth operations.

WHAT YOU BRING

• Passion for coffee, beers, wines, hospitality, and guest service.
• Strong attention to detail and ability to multitask in a fast-paced setting.
• Comfortable working independently and as part of a small, close-knit team.
• Ability to stand for extended periods andlift upto 50 pounds.
• Valid Food Handler’s Certification (or ability to obtain upon hire).

THE GOOD STUFF

• Medical insurance available for hourly team members averaging 30+ hours per week within 90 days (or atnextopen enrollment).
• 401(k) eligibility after oneyearfor individuals 21+.
• Be part of shaping Shaver Hall’s story from the ground up in the heart of New York.

At Shaver Food Hall, hospitality starts with The Bodega. Here, every cup of coffee and every guest interaction is an opportunity to createconnectionand community.Joina team that values quality, creativity, and care — and be part of shaping one of New York’s most exciting new destinations.

Weparticipatein the E-Verify program. As part of our commitment tomaintaininga legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.