Shaver Hall Facility Operations

MAJC; New York (NY); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical benefits

401(k) eligibility

Job summary

Shaver Hall in New York, NY is seeking individuals for Facility Operations to keep shared spaces clean, safe, and welcoming. You’ll be essential in delivering a seamless guest experience and supporting daily operations in a lively food hall environment.

Compensation is $18 per hour, with benefits eligibility after meeting hourly thresholds. Join a dynamic team in the landmark Lord & Taylor building, contributing to a culture of hospitality and service to guests from around the city.

Qualifications

• Previous restaurant, hospitality, or facilities experience is preferred, but not required.
• Ability to stand for extended periods and lift at least 50 lbs.

Responsibilities

• Greet and assist guests with professionalism and warmth.
• Maintain dining areas by cleaning, sanitizing, and resetting tables.
• Ensure restrooms are clean, stocked, and guest-ready at all times.
• Collect and clean trays, returning them for use.
• Keep beverage stations stocked and in proper working order.
• Respond quickly to spills, hazards, or facility issues to maintain safety.
• Support opening, closing, and side work.
• Work collaboratively with teammates and communicate guest needs to management.

Skills

Energetic

Approachable

Guest experience

Job description

FACILITY OPERATIONS

Shaver Food Hall | New York, NY

Compensation: $18/Hr

ABOUT SHAVER HALL

In the landmark Lord & Taylor building in Midtown, Shaver Hall reimagines the food hall experience. With a curated mix of dining concepts, full-service restaurants, a central bar, and a stage for live performances, we’re a cultural gathering place where food, drink, and entertainment collide. Inspired by Dorothy Shaver’s bold creativity, we deliver a hospitality-driven experience that’s distinctly New York.

THE ROLE

As part of our Facility Operations Team, you’ll be essential in keeping Shaver Hall running smoothly and looking its best. You’ll ensure our shared spaces are spotless, safe, andwelcoming—helpingevery guest enjoy the hall at its best. Facility Operations team members are detail-oriented, proactive, and quick to step in where needed to maintain an exceptional environment.

WHAT YOU’LL DO

• Greetand assist guests with professionalism and warmth.

• Maintain dining areas by cleaning, sanitizing, and resetting tables before and after service.

• Ensure restrooms are clean, stocked, and guest-readyat all times.

• Collect and clean trays, ensuring they’re returned and ready for use.

• Keep beverage stations stocked and in proper working order.

• Respond quickly to spills, hazards, or facility issues to maintain safety and comfort.

• Support opening, closing, and side work to set up the team for success.

• Work collaboratively with teammates and communicate guest or operational needs to management.

QUALIFICATIONS

• Previous restaurant, hospitality, or facilities experience is preferred, but not required.

• Energetic, approachable, and committed to deliveringa greatguest experience.

• Ability to stand for extended periods and lift at least 50 lbs.

THE GOOD STUFF

• Medical benefitsavailablefor hourly team members averaging 30+ hours/week (after 90 days).

• 401(k) eligibility after one year of service (for individuals 21+).

• Bepart of New York’s newest cultural destination—help us bring Shaver Hall to life every day.

Why Join Us?

At Shaver Hall, every day brings the unexpected—culinary creativity, world-class performances, and the energy of New York itself.Facility Operations may be behind the scenes, but at Shaver Hall, your work is front and center in shaping the guest experience. By keeping every space clean, safe, and ready for guests, you’ll help deliver the kind of hospitality that keeps people coming back.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.