Barista/Server

The Pantry by Emily's Table; Greenville (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly wage plus tips

Health benefits for full time

Parking

401(k)

Opportunities for growth and promotion

Employee discounts on products

Daily meal

Dynamic and supportive work atmosphere

Job summary

The Pantry by Emily's Table is seeking a passionate Barista to craft exceptional coffee and beverages while ensuring a welcoming atmosphere for guests in Greenville. You will greet guests, prepare drinks, and assist with food orders, all while maintaining allergy-conscious service and a spotless work area.

The role emphasizes guest satisfaction, teamwork, and accurate order fulfillment, with opportunities for growth and participation in a vibrant cafe and boutique setting.

Qualifications

• Minimum of 1–2 years of experience as a Barista in a fast-paced environment, preferably in a specialty coffee shop or gourmet setting.
• Proven experience with professional espresso machines and grinders.
• At least one year of hospitality experience.

Responsibilities

• Prepare and serve a wide range of coffee and espresso-based drinks with precision and consistency.
• Greet customers, take orders, and process transactions using the POS system.
• Maintain cleanliness and hygiene standards for equipment and beverage station.
• Assist with opening/closing procedures, including cash handling and daily reconciliation.

Skills

Espresso machines expertise

Latte art

Customer service

Communication

POS systems

Attention to detail

Hospitality

Team player

Tools

Espresso machines

Grinders

Job description

Barista -

About Us

The Pantry is an upscale fast casual cafe that offers accommodations for all food allergies, intolerances, and preferences. We offer a gourmet coffee service with monthly coffee specials. In addition we sell beer and wine for onsite and offsite consumption. We have a very eclectic boutique store that entertains guests while they wait for the food. We sell locally sourced merchandise, housewares, and gifts designed for hosting. We are passionate about high-quality ingredients, exceptional service, and fostering a welcoming community hub. We offer a diverse selection of artisanal products, freshly prepared foods, and a top-tier coffee program.

Job Summary

We are seeking a passionate, skilled, and customer-focused Barista to join our team. The ideal candidate will be dedicated to crafting exceptional coffee and beverage experiences, while also contributing to the overall positive atmosphere of The Pantry and assisting your fellow team members. You will be an ambassador for our brand, ensuring every customer leaves with a smile and a perfectly prepared drink, food prepared exactly how they want it, served hot or cold as indicated, and that our work environment is medical grade clean. This position also includes greeting guests, taking food orders and ensuring allergy compliance, running food, checking on tables, bussing tables, and overall focusing on the guests' experience. This position is also responsible for maintaining inventory on the floor and notifying management and owners when re-orders are needed.

Responsibilities

• Beverage Preparation:
  • Prepare and serve a wide range of coffee and espresso-based drinks (lattes, cappuccinos, americanos, affogados, etc.) with precision and consistency, adhering to established recipes and quality standards.
  • Operate and maintain espresso machines, grinders, the coffee equipment, soft ice cream machines, pastry case, and soups.
  • Create and serve specialty beverages, teas, smoothies, and other menu items as required.
  • Demonstrate strong latte art skills and a commitment to presentation.
  • Maintain a clean and orderly counter service and work area.
• Customer Service:
  • Greet customers warmly, take orders accurately, and process transactions efficiently using our POS system.
  • Indicate allergies, suggest appropriate substitutions, craft dishes to fit the guests' needs.
  • Provide excellent customer service, anticipating needs and exceeding expectations.
  • Answer customer questions about our coffee, menu items, and products.
  • Handle customer feedback and resolve issues professionally and promptly.
  • Maintain a clean and organized counter and seating area.
• Product Knowledge:
  • Develop a comprehensive understanding of our coffee beans, roasts, and brewing methods.
  • Stay informed about new products, specials, and promotions within the Pantry.
  • Educate customers on our offerings and make informed recommendations.
• Operational Excellence:
  • Maintain cleanliness and hygiene standards for all equipment and the entire beverage station.
  • Monitor inventory levels of coffee beans, milk, syrups, and other supplies; communicate needs to management.
  • Assist with opening and closing procedures, including cash handling and daily reconciliation.
  • Adhere to all health and safety regulations.
  • Collaborate with team members to ensure smooth operations across the bodega.

Qualifications

• Experience:
  • Minimum of 1-2 years of experience as a Barista in a fast-paced environment, preferably in a specialty coffee shop or gourmet setting.
  • Proven experience with professional espresso machines and grinders.
  • At least one year of hospitality experience.
  • A willingness to learn and focus on the guests' happiness.
  • A true passion and care for our guests and their experiences.
• Skills:
  • Exceptional knowledge of coffee preparation techniques and brewing methods.
  • Strong latte art skills.
  • Excellent communication and interpersonal skills.
  • Ability to work efficiently under pressure and maintain a positive attitude.
  • Strong attention to detail and commitment to quality.
  • Basic math skills and experience with POS systems.
  • Hospitality.
  • Service minded attitude.
• Personal Attributes:
  • Passion for coffee, food, and anticipating/meeting guests' needs.
  • Reliable, punctual, and responsible.
  • Team player with a willingness to learn and adapt.
  • A friendly can do attitude.
  • A strong work ethic and a no job is too small, big, or outside my job description.
  • Ability to stand for extended periods and lift up to 25 pounds.
  • Availability to work flexible hours, including mornings, afternoons, weekends, and holidays.

Benefits

• Competitive hourly wage plus tips
• Health benefits for full time employees
• Parking
• 401(k)
• Opportunities for growth and advancement
• Employee discounts on bodega products
• Daily meal
• Dynamic and supportive work environment