Shack Cashier

BBQ Holdings, Inc.; Roseville (MN); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Paid vacation

Health benefits

Flexible schedule

Opportunity for advancement

Job summary

BBQ Holdings, Inc. in Roseville, Minnesota is looking for a To Go Specialist/Cashier to join their enthusiastic team. In this role, you'll share your knowledge of the menu to enhance customer experiences, support your colleagues, and perform essential side duties like cleaning workstations and running food.

Ideal candidates are high school graduates with restaurant experience and possess strong communication skills. The position offers paid vacation, competitive pay, and opportunities for growth within the company.

Qualifications

• Previous server or restaurant experience preferred.
• Commitment to quality service is essential.
• Capacity to work calmly under pressure.

Responsibilities

• Share menu knowledge with guests for great experiences.
• Support fellow Team Members and complete side duties.
• Bus tables, clean workstations, expedite orders.

Skills

Reading, writing, basic math skills

Effective communication skills

Teamwork

Problem-solving abilities

Self-motivation

Organization

Food and beverage knowledge

Ability to handle multiple priorities

Education

High School graduate or equivalent

Job description

To Go Specialist/Cashier Opportunity

Do you want to be part of our fantastic team? All Team Members will learn about their role and our brand utilizing a modern online training program. We'll provide you the training; all you need to do is bring a great attitude and a love of great food. Submit that online application and let's get your journey started!

What Else We Offer

• Paid vacation and health benefits
• Flexible schedule
• Competitive pay
• Opportunity to grow and advance within our organization

Who We're Looking For

As a To Go Specialist/Cashier, you will share knowledge of the menu with guests, allowing them to have a great experience at home or in their office. We expect you to be punctual, support your fellow Team Members, and complete side duties that include bussing tables, cleaning workstations, expediting orders, and running food.

Education And Experience

• High School graduate or equivalent (preferred)
• Previous server or restaurant experience (preferred)

Skills/Competencies/Certifications

• Reading, writing, basic math, and effective communication skills (required)
• English language and professional communication skills (required)
• Ability to work in a team environment
• Problem‑solving abilities, self‑motivation, and organization
• Commitment to quality service, and food and beverage knowledge
• Capacity to handle multiple priorities, work calmly under pressure, and exercise good judgment
• Ability to utilize tablets, point‑of‑sale equipment, and telephones with a high degree of detail and accuracy
• Maintain a friendly and positive attitude even during busy periods