Shack Cashier

BBQ Holdings, Inc.; Apple Valley (MN); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Paid vacation

Health benefits

Flexible schedule

Opportunity for advancement

Job summary

A leading restaurant group located in Apple Valley, Minnesota, is seeking a To Go Specialist/Cashier. This role involves providing excellent customer service by sharing menu knowledge and ensuring a great experience for guests. The ideal candidate should be a high school graduate, possess effective communication skills, and thrive in a team environment. The company offers competitive pay, flexible scheduling, and opportunities for growth. Ready to bring your passion for food and hospitality? Apply now!

Qualifications

• Effective communication skills are required.
• Must have reading, writing, and basic math skills.
• Ability to work in a team environment.

Responsibilities

• Share menu knowledge to enhance guest experience.
• Support fellow Team Members and complete side duties.
• Maintain a friendly attitude under pressure.

Skills

Reading

Writing

Basic math

Effective communication

Problem-solving

Teamwork

Detail-oriented

Self-motivated

Organizational skills

Education

High School graduate or equivalent

Job description

To Go Specialist/Cashier Opportunity

Do you want to be part of an fantastic team? All Team Members will learn about their role and our brand utilizing modern online training program! We'll provide you the training all you need to do is bring a great attitude and a love of great food! Submit that online application and let's get your journey started!

What Else We Offer...

• Paid vacation and health benefits
• Flexible schedule
• Competitive pay
• Opportunity to grow and advance within our organization

Who We're Looking For...

As a To Go Specialist/Cashier, you will share with our Guests your knowledge of the menu allowing them to have a great experience at home or in their office. We expect you to be punctual, to support your fellow Team Members, and complete side duties that include but may not be limited to bussing tables, cleaning workstations, expediting orders and running food.

Education & Experience

• High School graduate or equivalent preferred
• Previous server or restaurant experience preferred

Skills/Competencies/Certifications

• Reading, writing, basic math and effective communication skills required
• English language and professional communications skills are required
• Ability to work in a team environment
• Must have problem solving abilities, be self-motivated, and organized
• Commitment to quality service, and food and beverage knowledge
• Capable of handling multiple priorities; working calmly under pressure and exercising good judgment
• Ability to utilize tablets, point of sale equipment and telephones with a high degree of detail and accuracy
• Must maintain a friendly famous attitude regardless of how busy the position may get