Cashier

BBQ Holdings, Inc.; Denver (CO); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Paid vacation

Health benefits

Flexible schedule

Competitive pay

Opportunity to grow and advance

Job summary

BBQ Holdings, Inc. is seeking a To Go Specialist/Cashier in Denver, Colorado. The role involves sharing menu knowledge and providing excellent customer service. Responsibilities include supporting team members, alongside tasks such as bussing tables and cleaning workstations. Candidates should be graduates or have equivalent experience. The position offers flexible scheduling, competitive pay, and growth opportunities within the organization.

Qualifications

• High school graduate or equivalent preferred.
• Previous serving or restaurant experience is preferred.
• Effective communication skills are necessary.

Responsibilities

• Share menu knowledge with guests for a great experience.
• Support team members and complete assigned duties.
• Buss tables, clean workstations, and expedite orders.

Skills

Basic math skills

Effective communication

Teamwork

Problem-solving

Food and beverage knowledge

Education

High school graduate or equivalent

Previous server or restaurant experience

Job description

To Go Specialist/Cashier Opportunity

Do you want to be part of a fantastic team? All Team Members will learn about their role and our brand utilizing a modern online training program! We'll provide you with the training all you need to do is bring a great attitude and a love of great food! Submit that online application and let's get your journey started!

What Else We Offer

• Paid vacation and health benefits
• Flexible schedule
• Competitive pay
• Opportunity to grow and advance within our organization

Who We’re Looking For

As a To Go Specialist/Cashier, you will share with our guests your knowledge of the menu, allowing them to have a great experience at home or in their office. We expect you to be punctual, support your fellow team members, and complete side duties that include but may not be limited to bussing tables, cleaning workstations, expediting orders, and running food.

Education and Experience

• High school graduate or equivalent (preferred)
• Previous server or restaurant experience (preferred)

Skills, Competencies, Certifications

• Reading, writing, basic math, and effective communication skills required
• English language and professional communication skills required
• Ability to work in a team environment
• Problem‑solving ability, self‑motivation, and organized
• Commitment to quality service, and food and beverage knowledge
• Capable of handling multiple priorities; working calmly under pressure and exercising good judgment
• Ability to utilize tablets, POS equipment, and telephones with a high degree of detail and accuracy
• Maintain a friendly attitude regardless of how busy the position may get