SeventyOne Server - Free Ski Pass & Perks

Powdr Corp.; Utah; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free ski pass

Discounts at eateries

401k

Partner discounts

Free transportation

Job summary

Powdr Corp. operates Snowbird, and SeventyOne Restaurant is seeking a friendly server to greet guests, take and deliver orders, and help ensure strong guest satisfaction during busy meals.

You will work with a team to manage dining room flow, upsell specials, and handle transactions while maintaining Snowbird’s high standards and safety practices. Prior hospitality experience is a plus, and shifts vary across mornings to late evenings.

Qualifications

• High School Diploma or equivalent.
• Great listening, speaking, and presentation skills.
• Multitask is a must.
• Strong organizational skills.
• Job experience is a plus.
• Food Handler Permit and Alcohol Certification.
• 21 years of age.
• A positive attitude and ability to work well under pressure.

Responsibilities

• Greet guests in a professional and friendly manner.
• Assist with setting tables to restaurant standards.
• Present menu and specials to each table.
• Deliver food to tables.
• Resolve guest concerns and questions.
• Review receipts and assist guests with transactions.
• Help other restaurant positions as needed.
• Communicate with other servers, restaurant managers, and kitchen staff.

Skills

Listening skills

Speaking skills

Presentation skills

Multitasking

Organization

Positive attitude

Team communication

Customer service

Work well under pressure

Shift flexibility

Education

High School Diploma or equivalent

Tools

Food Handler Permit

Alcohol Certification

Job description

Powdr Corp. operates Snowbird, and SeventyOne Restaurant is seeking a friendly server to greet guests, take and deliver orders, and help ensure strong guest satisfaction during busy meals.

You will work with a team to manage dining room flow, upsell specials, and handle transactions while maintaining Snowbird’s high standards and safety practices. Prior hospitality experience is a plus, and shifts vary across mornings to late evenings.