Seven Sisters Food Server PT

Black Oak Casino Resort; California; On-site; USD 17,908 - 23,419; Part time

Job summary

Black Oak Casino Resort in Tuolumne, CA is seeking a reliable Food Server to take and deliver orders, set tables, and maintain a clean dining area. This hourly role supports a team-focused environment with emphasis on guest satisfaction.

The position requires at least 1 year of food service experience, a high school diploma or GED, and certification like ServSafe or Food Handler. You must be 18+, eligible to work in the U.S., and able to operate the POS system.

Qualifications

• Must have experience delivering food and beverage to guests.
• Must be able to work as part of a team to provide excellent service.
• Must communicate in English proficiently.
• Experience with POS systems preferred.
• Food safety certification or willingness to obtain certification.

Responsibilities

• Take and deliver food and liquor orders to Guests.
• Set tables and trays for dining.
• Maintain clean and organized dining area and work space.
• Collaborate with kitchen staff, hosts, and Guests to ensure smooth service.
• Address guest questions or concerns and resolve issues.
• Assist with catering and special event functions as needed.
• Participate in general duties as assigned.

Skills

Guest service

Teamwork

English communication

Food serving

POS system

Education

High school diploma or GED

Tools

Point-of-sale system

Job description

Job Location: Casino - Tuolumne, CA 95379 | Position Type: Hourly with Tips | Salary Range: $15.00 Hourly

Summary

Responsible for taking and delivering food and beverage orders to the Guests, setting tables and trays. Ensures work area and dining room are kept clean and organized. Works as a team player to deliver excellent customer service.

Essential Responsibilities and Duties

• Orders food and liquor, sets tables, trays, and delivers food and beverage to Guests.
• Maintains an effective working relationship and excellent guest service with all Team Members and Guests.
• Maintains contact with kitchen staff, management, hosts, staff, and Guests to ensure that dining details are handled properly and quickly.
• Converses with Guests to ensure satisfaction with food and service; addresses complaints or concerns.
• Performs multiple tasks during high volume situations.
• Cleans and resets the dining area as needed.
• Assists and supports catering and special event functions.
• Cleans and fills empty condiment containers.
• Performs other duties as assigned.

Mandatory Requirements

• Must be at least 18 years old.
• Must possess a high school diploma, G.E.D. or equivalent.
• Requires a minimum of one year experience as a Food Server, some experience in Fine Dining Room Service preferred.
• Must complete Food Handler or ServSafe and Responsible Alcohol Service certification or have proof of current certification.
• Must have ability to learn and operate point-of-sale system.
• Must be able to work in a fast-paced atmosphere.
• Must be able to obtain a valid gaming license.
• Must be able to pass a mandatory drug test.
• Must provide evidence of employment eligibility in the U.S.
• Must be able to communicate proficiently in English.

Physical Demands

• Must be physically able to perform all job requirements.
• Must be able to lift at least 25 pounds and occasionally more with assistance.