ServSafe-Certified Elementary Nutrition Services Manager

Bierbaum Elementary; St. Louis (MO); On-site; USD 21,000 - 30,000; Full time

Job summary

Mehlville School District is seeking a School Food and Nutrition Services Manager for Bierbaum Elementary in St. Louis, MO. The role oversees meal planning, preparation, serving, safety, and daily kitchen operations to support the district's meals program.

The ideal candidate has 2–5 years of related experience, a high school diploma, and ServSafe certification, with strong supervisory and communication skills to work with students, parents, and staff.

Qualifications

• Requires 2 to 5 years of experience in related role.
• Requires a high school diploma or equivalent.
• ServSafe certification required.
• Ability to operate computer and district software.
• Ability to supervise and motivate staff.
• Ability to communicate with students, parents, and staff.
• Ability to maintain positive interpersonal relationships.

Responsibilities

• Coordinate planning, preparation, and serving of school meals.
• Oversee daily kitchen activities.
• Place and receive food orders from vendors.
• Maintain kitchen supply inventory.
• Enforce safety and sanitation procedures in food prep and storage.
• Supervise meal preparation and serving.
• Prepare reports and maintain records.
• Oversee staff training.
• Oversee daily cash deposits.
• Oversee kitchen equipment and report malfunctions.
• Market the school meals program.
• Forecast food orders and quantities.
• Communicate with parents about meal accounts.
• Perform other related duties as required.
• Conduct yearly evaluations of kitchen staff.

Skills

Experience in school meals program

Supervisory skills

Computer software proficiency

Communication with students andparents

Interpersonal relations

Education

High school diploma or equivalent

ServSafe certified

Job description

Mehlville School District is seeking a School Food and Nutrition Services Manager for Bierbaum Elementary in St. Louis, MO. The role oversees meal planning, preparation, serving, safety, and daily kitchen operations to support the district's meals program.

The ideal candidate has 2–5 years of related experience, a high school diploma, and ServSafe certification, with strong supervisory and communication skills to work with students, parents, and staff.