Nutrition Services Manager Elementary

Collier County Public Schools; Baton Rouge Terrace (LA); In loco; USD 42.000 - 54.000; Tempo pieno

Descrizione del lavoro

Collier County Public Schools is seeking a dedicated school-based food service manager to oversee daily operations, ensure quality and safety, and support student nutrition programs through strong customer service. The role emphasizes teamwork and adherence to nutrition guidelines within a school setting.

The ideal candidate will have a high school diploma or GED, 2–5 years of food service experience, excellent interpersonal skills, and basic computer proficiency, with ServSafe certification to

Competenze

• High School diploma or GED required.
• Two to five years food service experience.
• Strong customer service & interpersonal skills.
• Computer skills required (e.g. ability to use email).
• ServSafe Certification required or obtained in first three months of employment.

Conoscenze

Customer service

Interpersonal skills

Computer skills

Formazione

High School diploma or GED

Strumenti

ServSafe Certification

Descrizione del lavoro

• Date Posted:
  11/3/2026
• Date Available:
  12/03/2026
• Closing Date:
  11/10/2026 11:30 PM

Minimum Requirements (Education/Experience)

High School diploma or General Education Development (GED) certificate required. Two to five years food service experience. Strong customer service & interpersonal skills. Computer skills required (e.g. ability to use email).

Required for school-based Managers only: Successful completion of District Assistant Manager program which focuses on student-related nutrition services topics.

ServSafe Certification required or obtained in first three months of employment.