Elementary School Food Service Leader

DISTRICT WIDE; Sioux City (IA); On-site; USD 36,000 - 48,000; Full time

Job summary

Sioux City Community School District is seeking an Elementary Food Service Manager to supervise daily operations of the district food service program at Sioux City, IA. This role oversees staff, inventory, meal applications and ensures sanitation and safety compliance.

The position requires a high school diploma or GED, ServSafe Manager certification, and cash-handling experience; 2–3 years in food service preferred. Must be able to lift up to 50 pounds and work in a school environment.

Qualifications

• High school diploma or GED required.
• 2–3 years’ experience preferred but not required.
• Computer and cash register experience required.
• Must hold a current ServSafe Manager certification.

Responsibilities

• Oversee the operation and employees, including policies and procedures.
• Manage ordering of food and supplies from Central Kitchen; inventory maintenance.
• Supervise all food service staff; resolve issues.
• Oversee meal applications and confidential free & reduced list.
• Maintain records including production sheets, temp charts, and meal reports.
• Follow and ensure proper sanitation and safety procedures.
• Prepare food to ensure high quality.
• Maintain serving policies including offer vs. serve.
• Handle money, deposits, and oversee cashiers.
• Multitask and prioritize; assist in other areas as needed.
• Maintain personal hygiene and uniform compliance; HAACP compliance.

Skills

Leadership

Food safety

Communication

Multi-tasking

Cash handling

Education

High school diploma or GED

ServSafe Manager certification

Tools

Cash register experience

Computer

POS system

Job description

Sioux City Community School District is seeking an Elementary Food Service Manager to supervise daily operations of the district food service program at Sioux City, IA. This role oversees staff, inventory, meal applications and ensures sanitation and safety compliance.

The position requires a high school diploma or GED, ServSafe Manager certification, and cash-handling experience; 2–3 years in food service preferred. Must be able to lift up to 50 pounds and work in a school environment.