ServSafe-Certified Compassionate Cook for Diverse Diets

Gardant-Management-Solution; Arcola (IL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Advancement opportunities

Medical benefits

Dental benefits

Vision benefits

EAP & wellness programs

401(k) with match

Paid time off

Payroll self‑service

Job summary

Gardant-Management-Solution seeks a compassionate dietary services team member to prepare diverse menus that accommodate dietary preferences and restrictions while upholding safety and sanitation protocols.

You will engage with residents in a warm, respectful manner, reflecting the values of love, compassion and dignity, and participate in ongoing training and staff meetings to ensure excellent service.

Qualifications

• ServSafe Manager certification required.
• High School diploma or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Ability to serve with love, compassion and dignity.

Responsibilities

• Prepare diverse menu accommodating dietary preferences and restrictions.
• Maintain high-quality dietary services while ensuring safety and sanitation compliance.
• Maintain kitchen and dining areas.
• Engage residents in a warm, compassionate manner reflecting love, compassion and dignity.
• Participate in training, seminars and staff meetings.

Skills

Interpersonal skills

Communication skills

Compassionate service

Education

ServSafe Manager certification

High School diploma / GED

Job description

Gardant-Management-Solution seeks a compassionate dietary services team member to prepare diverse menus that accommodate dietary preferences and restrictions while upholding safety and sanitation protocols.

You will engage with residents in a warm, respectful manner, reflecting the values of love, compassion and dignity, and participate in ongoing training and staff meetings to ensure excellent service.