Compassionate Dining Cook – Diverse Menus & Safety

Gardant-Management-Solution; Chicago (IL); On-site; USD 36,000 - 56,000; Full time

Benefits offered by this job

Advancement opportunities

Medical, dental, and vision benefits

EAP & wellness programs

401(k) with employer match

Paid time off

Employee referral program

Job summary

Gardant-Management-Solution is seeking a compassionate dietary services professional to prepare diverse menus that respect dietary preferences and restrictions. You will ensure high-quality meals while upholding rigorous safety and sanitation standards, and maintain both kitchen and dining areas.

You will engage residents with love, compassion, and dignity, and participate in ongoing learning through seminars and meetings.

Qualifications

• Exceptional interpersonal and communication skills.
• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.

Responsibilities

• Prepare a diverse menu that accommodates dietary preferences and restrictions.
• Maintain food safety and sanitation in kitchen and dining areas.
• Engage with residents in a compassionate, dignified manner.
• Participate in ongoing learning through seminars, staff meetings and other training.

Skills

Interpersonal skills

Communication skills

Compassionate service

Education

High School diploma or GED

ServSafe Manager certification

Tools

Paycom

Job description

Gardant-Management-Solution is seeking a compassionate dietary services professional to prepare diverse menus that respect dietary preferences and restrictions. You will ensure high-quality meals while upholding rigorous safety and sanitation standards, and maintain both kitchen and dining areas.

You will engage residents with love, compassion, and dignity, and participate in ongoing learning through seminars and meetings.