Compassionate Dining Cook, ServSafe Manager Certified

Gardant-Management-Solution; Olney (IL); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Advancement opportunities

Comprehensive medical, dental, and视ion

401(k) with employer match

EAP & wellness programs

Paid Time Off

Self-service payroll (Paycom)

Job summary

Gardant-Management-Solution in Olney, IL is seeking a compassionate dietary services professional to prepare diverse menus and support residents with meals that respect dietary needs. The role maintains high sanitation and safety standards in the kitchen and dining areas, while engaging residents with warmth and dignity.

Candidates should hold a ServSafe Manager certification, have a High School diploma or GED, and demonstrate strong interpersonal and communication skills.

Qualifications

• Must hold ServSafe Manager certification.
• High School graduate or GED equivalent.
• Exceptional interpersonal and communication skills.
• Ability to serve with love, compassion and dignity.

Responsibilities

• Prepares a diverse menu accommodating dietary preferences and restrictions.
• Maintains kitchen and dining areas, ensuring safety and sanitation.
• Engages with residents compassionately, reflecting values of love and dignity.
• Participates in ongoing learning through seminars and staff meetings.

Skills

Interpersonal skills

Communication skills

ServSafe Manager certification

Education

High School diploma or GED

Job description

Gardant-Management-Solution in Olney, IL is seeking a compassionate dietary services professional to prepare diverse menus and support residents with meals that respect dietary needs. The role maintains high sanitation and safety standards in the kitchen and dining areas, while engaging residents with warmth and dignity.

Candidates should hold a ServSafe Manager certification, have a High School diploma or GED, and demonstrate strong interpersonal and communication skills.