ServSafe Certified Community Dining Cook

Franciscan Ministries; Franklin (IN); On-site; USD 18,000 - 21,000; Full time

Job summary

Franciscan Ministries is seeking a kitchen cook to store, cook, and help serve nutritious meals to residents, ensuring a superb dining experience. The role includes daily food preparation, menu adaptation for dietary needs, and maintaining sanitary kitchen standards.

The position requires 1+ year of cooking experience, a High School Diploma or GED, and a valid ServSafe certification. Compensation reflects a USD 18.00–21.00 per hour/year range, with a commitment to quality and resident

Qualifications

• 1+ year cooking experience.
• ServSafe certification required.
• High School Diploma or GED.”

Responsibilities

• Prepares food daily as outlined on the menus; altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes.
• Ensures attractive presentation of food on the plate before serving.
• Coordinates and participates in serving food, including monitoring portion control to meet residents' requests and minimize waste.
• Maintains an accurate record of chargeable meals and submits records monthly.
• Assists with menu planning and adjusts menus with the Dietary Manager.

Skills

Cooking

Food Safety

Education

High School Diploma/GED

Job description

Franciscan Ministries is seeking a kitchen cook to store, cook, and help serve nutritious meals to residents, ensuring a superb dining experience. The role includes daily food preparation, menu adaptation for dietary needs, and maintaining sanitary kitchen standards.

The position requires 1+ year of cooking experience, a High School Diploma or GED, and a valid ServSafe certification. Compensation reflects a USD 18.00–21.00 per hour/year range, with a commitment to quality and resident