Servidor

Red Rock Corral, LLC dba Golden Corral; Lawton (OK); On-site; USD 12,000 - 21,000; Part time

Job summary

Red Rock Corral, LLC dba Golden Corral in Lawton, OK is seeking energetic, friendly individuals to join our team as servers. The main responsibility is providing enjoyable dining experiences at an affordable price, with a positive attitude and ongoing professionalism.

As a Server you will uphold hospitality, follow the Eight Steps of Service, and work as part of a team to ensure guest satisfaction, cleanliness, and safe service. Previous restaurant experience is a plus but not required.

Responsibilities

• Provide friendly, attentive table service to guests.
• Assist guests with menu knowledge and promote items.
• Maintain cleanliness and organization of dining area.
• Follow safety and sanitation policies as per local laws.
• Coordinate with team to ensure timely service and guest satisfaction.

Job description

Our franchise organization, Red Rock Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality:

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence:

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co‑Workers and guests.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.