Service Technician - Atlanta, GA

Whaley Foodservice; McDonough (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading commercial kitchen equipment repair service company that is expanding rapidly in the Southeast. This position offers a competitive hourly wage along with a sign-on bonus for qualified technicians. As a vital member of the team, you'll diagnose and repair a variety of commercial cooking equipment while enjoying the benefits of a company vehicle, ongoing education, and a supportive work environment. If you're ready to take your career to the next level and be part of a diverse and inclusive culture, this is the opportunity for you!

Benefits

Competitive Salary & On-call Pay

Company Vehicle & Cell Phone

Uniforms Provided

Continuing Education

Industry Certification

401k & Profit Sharing

Qualifications

• At least 1 year of experience in commercial cooking equipment, refrigeration, or HVAC.
• Valid driver's license and a driving record meeting safety standards.

Responsibilities

• Diagnose, troubleshoot, and repair commercial cooking equipment.
• Communicate repair status updates with customers.

Skills

Diagnose and troubleshoot commercial cooking equipment

Electrical knowledge

Mechanical knowledge

Installation knowledge

Excellent communication skills

Attention to detail

Education

High School Diploma or equivalent

Tools

Meters & Test Equipment

Service Vehicle

Job description

Description

***HIRING IMMEDIATELY!!!***

***Sign-On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, with over 600 employees across 31 locations.

Visit "Whaley Careers" to find your place to grow.
www.whaleyfoodservice.com/careers

Pay Rate: $22.00-27.00/hour*

We Offer:

• Competitive Salary & On-call Pay
• Company Vehicle & Cell Phone
• Uniforms Provided
• Meters & Test Equipment
• Continuing Education
• Industry Certification
• 401k & Profit Sharing

Primary Responsibilities:

• Properly diagnose, troubleshoot, and repair commercial cooking equipment, refrigeration, or HVAC.
• Communicate repair status updates with customer and branch office.
• Order parts and communicate with branch.
• Complete service calls accurately and promptly.
• Audit truck stock to ensure required parts are available.
• Maintain service vehicle, tools, and uniforms according to standards and safety protocols.
• Meet on-call requirements.

Minimum Requirements:

• Must be at least 18 years old.
• Valid driver's license and a driving record meeting safety standards.
• Completion of a satisfactory background check and drug screening.
• At least 1 year of experience in commercial cooking equipment, refrigeration, or HVAC.

Skills, Abilities, and Other Requirements:

• Ability to work independently.
• Strong diagnostic skills; electrical, mechanical, and installation knowledge a plus.
• Journeyman License or CFESA certification is a plus but not required.
• Attention to detail.
• Excellent communication and soft skills.
• Good driving record.

Working / Environmental Conditions:

• Lift and move up to 50 pounds regularly; up to 100 pounds frequently; more with assistance.
• Frequent bending, twisting, kneeling, and ladder climbing.
• Extensive travel to work sites.
• Exposure to heat from grease and high-temperature environments.
• On-call weekend rotation (varies by branch).

FIND YOUR NEXT FAVORITE WORK HOME!!

Visit "Whaley Careers" and grow with us.

www.whaleyfoodservice.com/careers

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.