Service Technician

Auston Mealer's Restaurant Equipment Service, LLC; Tennessee; Remote; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Service Technician to join their remote team. In this full-time role, you will be responsible for maintaining and repairing commercial kitchen equipment, ensuring optimal functionality. Your expertise in troubleshooting and field service will be key as you work independently to resolve technical issues. This position offers a unique opportunity to contribute to a family-like work environment while delivering exceptional service to clients in the food and beverage sector. If you have a passion for technical problem-solving and customer satisfaction, this is the perfect opportunity for you.

Qualifications

• Strong skills in maintenance and repair of commercial kitchen equipment.
• Ability to troubleshoot and conduct field services independently.

Responsibilities

• Maintain and repair commercial kitchen equipment efficiently.
• Provide excellent customer service while troubleshooting issues.

Skills

Maintenance & Repair

Troubleshooting

Field Service

Customer Service

Independent Work

Education

High School Diploma or Equivalent

Relevant Certifications in HVAC, Electrical, or Plumbing

Job description

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Auston Mealer’s Restaurant Equipment Service

Company Description

Auston Mealer's Restaurant Equipment Service, LLC (AMRES) has been providing expert service since 1997. Our team includes well-trained technicians specializing in hot and cold side commercial kitchen equipment. We offer comprehensive services in commercial HVAC, electrical, and plumbing. Our office staff is dedicated to ensuring exceptional customer service. At AMRES, we foster a family-like environment for our team members.

Role Description

This is a full-time remote role for a Service Technician. The Service Technician will be responsible for the maintenance and repair of commercial kitchen equipment. Day-to-day tasks include troubleshooting equipment issues, conducting field services, and providing excellent customer service. The technician will work independently to diagnose and resolve technical problems, ensuring equipment is functioning efficiently.

Qualifications

• Strong skills in Maintenance & Repair
• Expertise in Troubleshooting and Field Service
• Proficiency in Customer Service and communication
• Ability to work independently and handle multiple tasks
• Experience in commercial kitchen equipment is a plus
• Relevant certifications or vocational training in HVAC, electrical, or plumbing is advantageous
• Valid driver's license and reliable transportation
• High school diploma or equivalent required

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Information Technology

• Industries

  Food and Beverage Services

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