Service Technician

TriMark USA, LLC; Minneapolis (MN); Presencial; USD 30.000 - 41.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

Pet Insurance

Legal Insurance

401k Matching

On-Call Bonus Pay

EPA Certification Sponsorship

Descripción de la vacante

TriMark USA, LLC in Minnesota is seeking a Service Technician responsible for on-site service, repair, and installation of commercial kitchen equipment. You will interact with customers, troubleshoot, and work independently on a field-based schedule.

Located in Rogers, Saint Paul, or Minneapolis, this full-time role includes on-call rotation, on-site safety, and opportunities for EPA certification sponsorship and tuition reimbursement to advance to a Senior Technician.

Formación

• High School diploma or equivalent required.
• 1–2 years of experience in commercial installation and/or service and repair of foodservice equipment.
• EPA certifications of Level 1 & 2 preferred; universal a plus.

Responsabilidades

• Provide intermediate on-site repair and maintenance of standard kitchen equipment and simple ice machines on full on-call rotation.
• Perform intermediate troubleshooting and test tasks; survey safety devices and equipment.
• Manage and retain proper equipment, parts inventory, and tools on service vehicle; operate independently.
• Provide professional service reports via assigned tablet and communicate with Senior Service Techs as needed.
• Assist in other duties and maintain safety and compliance.

Conocimientos

Advanced communication

Independent worker

Troubleshooting

Customer service

Safety awareness

Educación

High School diploma

Technical/Trade school preferred

EPA Level 1 & 2 certifications preferred

Herramientas

Tablet usage

On-site diagnostic tools

Descripción del empleo

Why you’ll love it here!

Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance

+ 401k

+ Community Service Day

+ Spotlight Awards

+ National Sales Excellence Awards

+ CFSP Prep Certification Program

TriMark is GROWING its Service Team! Incredible opportunity to advance in your career as the Service function continues to grow!

Portal-to-Portal Pay: Compensation begins from the moment you leave your home until you return.

401(k) Matching Program: Supporting your long-term financial goals with company-matched contributions.

Performance-Based Bonus Programs: Opportunities to earn additional income based on individual and team achievements.

Manufacturer-Sponsored Onsite Training: Hands-on technical training directly from leading equipment manufacturers.

Internal Career Growth: A strong focus on promoting from within and supporting professional advancement.

On-Call Bonus Pay: Additional compensation for after-hours availability and support.

EPA Certification: TriMark will pay for your EPA certification.

POSITION SUMMARY

• The Service Technician reports to the Regional Sales Manager
• Located in Rogers, Saint Paul or Minneapolis, Minnesota
• Field Based - Full Time

The Service Technician is responsible for providing intermediate-level service, repair, and installation of foodservice equipment at customer locations. This role requires strong customer interaction skills, technical expertise, and the ability to work independently. This position offer an incentive plan, compensation from door to door and a tuition reimbursement program that can be used for certifications that may be needed to grow into a Senior Service Technician position.

ESSENTIAL FUNCTIONS & RESPONSIBILITIES

• Equipment Service:
  • Complete on-site repair and maintenance limited to: standard kitchen equipment and simple ice machines (no work performed on specialized equipment) on full on-call rotation
  • Run intermediate troubleshooting and test tasks
  • Survey safety devices and equipment on a regular basis
  • Manage and retain proper equipment, parts inventory, and tools on service vehicle while keeping items in a safe condition for the respective level of service
  • Independently work on customers' foodservice equipment.
  • Perform intermediate-level equipment and accessory installations.
• Repair and Maintenance:
  • Inspect food service equipment for the purpose of ensuring safety
  • Identify necessary repairs and provides ongoing preventative maintenance
• Inventory Management:
  • Manage and maintain proper equipment, parts inventory, and tools on the service vehicle.
  • Maintain and take periodic inventory of parts, materials and components as directed.
• Communication:
  • Provide timely and detailed service reports via assigned tablet.
  • Reach out to Senior Service Techs for troubleshooting or assistance periodically.
  • Use field automation systems (i.e., tablets, cell phones, etc.).
• Customer Interaction:
  • Provide professional service and customer support during service calls and installations.
  • Comprehend customer requirements, build positive relationships, and take appropriate actions.
• Safety and Compliance:
  • Operate vehicles in a safe manner.
  • Use appropriate personal protective equipment (PPE).
• Documentation:
  • Read and interpret equipment manuals for required maintenance and service.
  • Maintain and take periodic inventory of parts, materials, and components as directed.
• Additional Responsibilities:
  • Inform management regarding intermediate procedures and/or status of work orders.
  • Help in other jobs as needed.
  • Perform other related duties as required and assigned.

COMPETENCIES

• Advanced communication skills with the ability to converse with customers and all levels of management.
• Ability to work independently and multitask effectively.
• Excellent phone etiquette, verbal, written, and interpersonal skills.
• Confident presentation skills to convey information to groups of customers when needed.
• Ability to troubleshoot, test, repair, and service foodservice equipment.

QUALIFICATIONS & EXPERIENCE

• High School diploma or equivalent
• 1 – 2 years of experience in commercial installation and/or service and repair of foodservice equipment and kitchen/restaurant equipment, or equivalent military or practical experience.
• Successful completion of an accredited Technical/Trade school preferred, with a minimum of one-year hands‑on experience in commercial refrigeration.
• Intermediate computer skills.
• EPA certifications of Level 1 & 2 preferred; universal a plus.
• Capability to work flexible shifts and to adapt to changing work schedules.
• Ability to successfully pass a background check post offer acceptance.

PHYSICAL REQUIREMENTS

• Ability to lift 75 pounds.
• Bend or twist body.
• Use hands to handle, control or feel objects, tools. or controls.
• Stand for long periods of time.
• Keep or regain their balance.
• Kneel, stoop, crouch, or crawl.

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