Service Team Member (Seasonal)

Harri; Chicago, Northern (IL, KY); Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical insurance (partial)

Dental insurance (partial)

Vision insurance (partial)

Life insurance (partial)

401(k)

Commuter benefits

Dining discounts

Paid time off

Job summary

Small Cheval - Wrigleyville, part of Hogsalt, seeks Seasonal FOH Service Team Members to join for Cubs season. You will create memorable guest experiences with a hospitable approach.

The ideal candidate has 1 year of high-volume restaurant experience, flexible availability, and a positive, collaborative mindset. Valid Food Handler and Bassett certifications are required; kitchen/culinary experience is a plus.

Qualifications

• At least 1 year of experience in a high-volume restaurant environment.
• Must have open availability including evenings, weekends, and holidays.
• Must be able to frequently lift and carry up to 50 lbs.
• Must be positive, collaborative, and committed to healthy communication and quality work.
• Valid Food Handler & Basset certifications are required for this role.
• Kitchen/Culinary experience is a plus.

Responsibilities

• Ensure the overall guest experience exceeds expectations, always anticipating guests' needs.
• Understand and respond knowledgeably to questions about the restaurant and menu.
• Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy.
• Ensure all Steps of Service are completed for each guest, including placing the order, delivering food and beverage, and checking in throughout the meal.
• Proficiently operate all necessary tools and equipment, including the POS system, Small Cheval Guest App, and Small Cheval Gift Cards.
• Prepare cocktails, draft beers, and ice cream products for guests according to the Hogsalt Recipe Index.
• Assist with prep & general store organization (cutting garnishes, preparing sauces, restocking dry goods) as needed.
• Assist with maintaining store cleanliness (washing & sanitizing dishes, countertops, tables, removing and replacing garbages).

Skills

Customer service

High volume service

Team player

Food handler certification

Alcohol service

Tools

POS system

Small Cheval Guest App

Small Cheval Gift Cards

Job description

Small Cheval- Wrigleyville, a part of Hogsalt , is looking for dedicated and experienced Seasonal FOH Service Team Members to join our team for the upcoming Cubs baseball season!

Service Team Members are responsible for creating the Guest Experience!

Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Small Cheval team members are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborative and positive workplace culture.

We offer a full suite ofbenefits, including partially subsidizedmedical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!

Experience & Qualifications:

At least 1 year of experience working in a high volume restaurant environment; experience as a server, barista, or bartender is a plus.

Must have open availability including evenings, weekends, and holidays.

Must be able to frequently lift and carry up to 50 lbs.

Must be positive, collaborative, and committed to healthy communication and quality work.

Valid Food Handler & Basset certifications are required for this role.

Kitchen/Culinary experience is a plus.

Duties & Responsibilities:

Ensure the overall guest experience exceeds expectations, always anticipating guests' needs.

Understand and respond knowledgeably to questions about the restaurant and menu.

Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy.

Ensure all Steps of Service are completed for each guest, including placing the order, delivering food and beverage, and checking in throughout the meal.

Proficiently operate all necessary tools and equipment, including the POS system, Small Cheval Guest App, and Small Cheval Gift Cards.

Prepare cocktails, draft beers, and ice cream products for guests according to the Hogsalt Recipe Index.

Assist with prep & general store organization (cutting garnishes, preparing sauces, restocking dry goods) as needed.

Assist with maintaining store cleanliness (washing & sanitizing dishes, countertops, tables, removing and replacing garbages).

Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and cones - and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right.

We run background checks on all new hires in this position.