Line Cook (Part-Time, 20-30 Hours/wk)

Harri; Chicago, Northern (IL, KY); Hybrid; USD 26,000 - 28,000; Part time

Benefits offered by this job

Medical insurance (partial) treatments

Dental insurance

Vision insurance

Life insurance

401(k) program

Commuter benefits

Dining discounts and rewards

Paid time off

Job summary

Harri in Chicago is seeking a dedicated Part-Time Line Cook to join Small Cheval - West Loop, a Hogsalt restaurant. The role requires at least 1 year of cooking experience in a fast-paced setting and open availability including nights and weekends.

You will set up stations, cook menu items to recipe standards, and maintain cleanliness and food safety throughout service. Ideal candidates stay positive under pressure, work well with kitchen leadership, and uphold high standards of quality and

Qualifications

• 1 year of cooking experience in a fast-paced, full-service restaurant.
• Open availability including nights, weekends, and holidays.
• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.
• Ability to remain positive and productive in a potentially hot or cold work environment.

Responsibilities

• Set up and stock station with all necessary supplies, ensuring proper inventory control.
• Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
• Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.
• Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.
• Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.
• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
• Maintain a positive and professional approach with coworkers, leadership, vendors, and guests.

Skills

Cooking

Food safety

Team communication

Job description

Small Cheval- West Loop, a part of Hogsalt , is looking for dedicated and experienced Part TimeLine Cooks ($19-$20/hour) to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a full suite ofbenefits, including partially subsidizedmedical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!

Experience & Qualifications:

1 year of cooking experience in a fast-paced, full-service restaurant.

Passion for excellence, superior service standards, and a positive attitude.

Open availability including nights, weekends, and holidays.

Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.

Ability to remain positive and productive in a potentially hot or cold work environment.

Duties & Responsibilities:

Set up and stock station with all necessary supplies, ensuring proper inventory control.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.

Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Maintain a positive and professional approach with coworkers, leadership, vendors, and guests..

Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio — burgers and beers, fries and cones — and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right.