Service Team Member - Level III

Stoltzfus Meats; Intercourse (PA); On-site; USD 17,908,800 - 24,796,800; Full time

Benefits offered by this job

Flexible scheduling

Employee meal

Store discounts

Locally owned family business

Job summary

Amos' Place in Intercourse, PA is seeking dependable Restaurant Service Team Members to support food preparation and daily kitchen operations. This hands-on role is for someone who is comfortable working with food, following recipes, and helping a busy kitchen stay prepared and organized.

Previous food service experience is helpful, but we’re also willing to train dependable individuals who are ready to learn and grow with our locally owned family restaurant.

Qualifications

• Previous restaurant, kitchen, or food preparation experience is preferred, but not required.
• Comfortable working with food and learning kitchen procedures.
• Able to follow recipes, instructions, and established processes.
• Strong attention to detail and organization.
• Able to work efficiently in a fast-paced environment.
• Dependable and team-oriented.
• Willing to learn and assist in different areas of the kitchen as needed.

Responsibilities

• Prepare ingredients according to recipes and established procedures.
• Measure and portion ingredients accurately and consistently.
• Assist with food assembly and basic kitchen production.
• Set up and maintain organized food preparation workstations.
• Label and properly store prepared food items.
• Rotate products and ingredients to maintain quality and freshness.
• Restock ingredients and supplies during service.
• Support cooks and kitchen team members with food preparation.
• Adapt to changing kitchen needs and priorities.
• Maintain clean and organized preparation and storage areas.
• Follow food safety, sanitation, and workplace safety procedures.
• Help maintain consistency in portioning, presentation, and product quality.

Skills

Teamwork

Attention to detail

Follow recipes

Fast-paced

Job description

Enjoy hands‑on work? Like staying busy and being part of a team?

Amos' Place is looking for dependable Restaurant Service Team Members to support food preparation and daily kitchen operations.

This is a hands‑on restaurant position for someone who is comfortable working with food, following recipes and procedures, and helping a busy kitchen team stay prepared and organized. Previous food service or kitchen experience is helpful, but we are also willing to train dependable individuals who are ready to learn.

Restaurant Service Team Member – Food Prep & Kitchen Support

What You'll Do

• Prepare ingredients according to recipes and established procedures
• Measure and portion ingredients accurately and consistently
• Assist with food assembly and basic kitchen production
• Set up and maintain organized food preparation workstations
• Label and properly store prepared food items
• Rotate products and ingredients to maintain quality and freshness
• Restock ingredients and supplies during service
• Support cooks and kitchen team members with food preparation
• Adapt to changing kitchen needs and priorities
• Maintain clean and organized preparation and storage areas
• Follow food safety, sanitation, and workplace safety procedures
• Help maintain consistency in portioning, presentation, and product quality

What We're Looking For

• Previous restaurant, kitchen, or food preparation experience is preferred, but not required
• Comfortable working with food and learning kitchen procedures
• Able to follow recipes, instructions, and established processes
• Strong attention to detail and organization
• Able to work efficiently in a fast‑paced environment
• Dependable and team‑oriented
• Willing to learn and assist in different areas of the kitchen as needed

Why Work With Us?

• Flexible scheduling and availability
• Opportunities for a variety of hours and schedules
• Hands‑on food preparation and kitchen experience
• Opportunity to learn new skills and grow with our team
• Supportive, team‑oriented work environment
• Employee meal and store discounts
• Locally owned family business

Amos' Place is a fast‑paced, family‑oriented restaurant that values teamwork, flexibility, and taking care of both our guests and our employees.

If you enjoy hands‑on work, food preparation, and staying busy, we'd love to hear from you.

Apply today and tell us about your experience and availability!

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 40 pounds
• Comfortable working in a kitchen environment
• Ability to perform repetitive food preparation tasks

Stoltzfus Meats is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable federal, state, or local law.