Executive Chef - AltaToro

K5 Hospitality; Atlanta (GA); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Base salary with bonus

Medical/Dental/Vision

Professional growth

Paid time off

Sweat equity potential

Dining allowance

Job summary

AltaToro, part of K5 Hospitality in Atlanta, seeks an Executive Chef to lead a high-volume Latin-focused kitchen and guide a talented culinary team. You will craft menus reflecting the concept and ensure top-quality execution and presentation.

Fluent Spanish is required along with strong leadership, cost awareness, and a hands-on approach. Competitive base pay with bonus, comprehensive benefits, PTO, growth opportunities, and dining perks at three locations.

Qualifications

• Culinary degree from an accredited institution is required.
• Proven experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale restaurant.
• Extensive professional experience with Latin cuisine and a strong understanding of Latin culinary culture is required.
• Fluent Spanish-speaking ability is required.
• Strong leadership and communication skills to lead, train, and motivate a diverse team.
• Solid understanding of food cost, inventory management, scheduling, labor management, and kitchen profitability.
• ServSafe certification or equivalent preferred.

Responsibilities

• Lead, inspire, train, and develop the culinary team while maintaining the highest standards of quality, execution, and presentation.
• Create and execute innovative menus that reflect the restaurant's concept while balancing quality, creativity, and cost.
• Bring understanding of Latin culture to the kitchen and menu development.
• Oversee daily kitchen operations including prep, service, sanitation, and closing procedures.
• Communicate with the culinary team in Spanish and English to ensure training and execution.
• Ensure compliance with health, safety, sanitation, and food-handling standards.
• Manage inventory, ordering, receiving, product quality, and vendor relationships.
• Monitor food and labor costs and implement profitability strategies without compromising quality.
• Collaborate on menu development, special events, seasonal offerings, and restaurant operations.
• Foster a culture of respect, accountability, teamwork, and hospitality.
• Maintain consistency and high standards in a fast-paced, high-volume environment.

Skills

Spanish fluency

Leadership

Menu development

Cost control

Education

Culinary degree

Job description

Executive Chef – AltaToro

K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate, experienced, and driven Executive Chef to join the team at AltaToro. This is a unique opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, consistency, and a deep understanding of Latin cuisine are essential.

Responsibilities

• Lead, inspire, train, and develop the culinary team while maintaining the highest standards of food quality, execution, and presentation.
• Create and execute innovative menus that reflect the restaurant's concept while balancing food quality, creativity, and cost.
• Bring a strong understanding of Latin culinary culture, cuisine, ingredients, and cooking techniques to the kitchen and menu development process.
• Oversee daily kitchen operations, including prep, service, sanitation, and closing procedures.
• Communicate effectively with the culinary team in Spanish and English to ensure clear expectations, training, and execution.
• Ensure compliance with all health, safety, sanitation, and food-handling standards.
• Manage inventory, ordering, receiving, product quality, and vendor relationships.
• Monitor food and labor costs and implement strategies to maintain profitability without compromising quality.
• Collaborate with ownership and management on menu development, special events, seasonal offerings, and overall restaurant operations.
• Foster a culture of respect, accountability, teamwork, and hospitality within the kitchen.
• Maintain consistency and high standards in a fast-paced, high-volume environment.

Qualifications

• Culinary degree from an accredited institution required.
• Proven experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale restaurant.
• Extensive professional experience with Latin cuisine and a strong understanding of Latin culinary culture is required.
• Fluent Spanish-speaking ability is required.
• Strong leadership and communication skills, with the ability to effectively lead, train, and motivate a diverse culinary team.
• Advanced culinary skills with a passion for creativity, quality, and consistency.
• Strong knowledge of Latin ingredients, traditional techniques, flavor profiles, and culinary traditions.
• Solid understanding of food cost, inventory management, scheduling, labor management, and kitchen profitability.
• ServSafe certification or equivalent preferred.
• Must be organized, detail-oriented, hands‑on, and able to thrive in a high-volume, fast‑paced environment.
• Must lead by example and be actively involved in daily kitchen operations.

What We Offer

• Competitive base salary plus a performance-based bonus structure.
• Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
• Opportunities for professional growth and advancement within K5 Hospitality.
• Paid Time Off: 2 weeks' vacation and 5 sick days annually.
• Potential for sweat equity/partnership within the company.
• Dining allowance to enjoy experiences at any of our three restaurant locations.

If you are a hands-on culinary leader with extensive Latin culinary experience, fluency in Spanish, a passion for hospitality, and a drive to create exceptional dining experiences we want to hear from you.