Service Leader: Lead Quality Food & High-Impact Team

Chipotle Mexican Grill; West Hartford (CT); On-site; USD 26,243 - 29,191; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

A leading fast-food restaurant in West Hartford seeks a Service Leader to maintain positive customer experiences and ensure food safety. Responsibilities include managing food preparation, monitoring crew performance, and assisting with administrative tasks. Candidates should have restaurant experience and a high school diploma. The position offers competitive pay, tuition assistance, and opportunities for advancement.

Qualifications

• Ability to understand Chipotle’s Food With Integrity philosophy.
• Experience in restaurant operations.
• Knowledge of health department regulations.

Responsibilities

• Ensure safe and quality food preparation.
• Maintain a clean and organized line, ensuring proper equipment function.
• Resolve customer incidents and monitor crew performance.

Skills

Food safety knowledge

Customer service skills

Cash handling knowledge

Team coordination

Education

High school diploma

Job description

A leading fast-food restaurant in West Hartford seeks a Service Leader to maintain positive customer experiences and ensure food safety. Responsibilities include managing food preparation, monitoring crew performance, and assisting with administrative tasks. Candidates should have restaurant experience and a high school diploma. The position offers competitive pay, tuition assistance, and opportunities for advancement.