Food Service Lead: Guest Experience & Team Coach

Turkey Hill Minit Markets; Lebanon (Lebanon County); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Specialized work attire provided

Job summary

A regional food service company seeks a high-energy team player for a leadership role in food operations. Candidates will assist in managing food business while ensuring quality service and safety standards. The ideal applicant has a high school diploma with experience in retail or food, and strong customer interaction skills. This position offers both part-time and full-time opportunities, including weekends and holidays.

Qualifications

• 6 months of retail or food experience required.
• 1 year in retail, service or restaurant environment preferred.
• Serv Safe Certified is a plus.

Responsibilities

• Greet guests in a friendly manner.
• Manage food stock levels and costs.
• Oversee cleanliness and food safety.
• Train team members on food preparation.
• Process guest transactions efficiently.

Skills

High energy

Team oriented

Customer interaction

Quick activity transition

Education

High School or GED

Job description

A regional food service company seeks a high-energy team player for a leadership role in food operations. Candidates will assist in managing food business while ensuring quality service and safety standards. The ideal applicant has a high school diploma with experience in retail or food, and strong customer interaction skills. This position offers both part-time and full-time opportunities, including weekends and holidays.