Service Leader: Elevate Guest Experience & Food Safety

Chipotle Mexican Grill; Feasterville-Trevose (Bucks County); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Competitive compensation

Opportunities for advancement

Job summary

A leading fast-food restaurant is seeking a Service Leader to ensure a positive customer experience and maintain high food quality. Responsibilities include training crew, supporting food safety, and resolving customer issues. Ideal candidates will possess a high school diploma, restaurant experience, and an understanding of food safety. The position offers competitive compensation, tuition assistance, and opportunities for advancement.

Qualifications

• Strong understanding of Chipotle's Food With Integrity philosophy.
• Experience with cash handling and food safety best practices.
• Ability to work in a team environment while managing multiple tasks.

Responsibilities

• Maintain a positive customer experience with high-quality food.
• Support food safety protocols and customer incident resolutions.
• Train front-of-house crew and assist with performance reviews.

Skills

Understanding of Food With Integrity philosophy

Cash handling experience

Knowledge of food safety

Ability to communicate in primary language(s)

Restaurant experience

Education

High school diploma

Job description

A leading fast-food restaurant is seeking a Service Leader to ensure a positive customer experience and maintain high food quality. Responsibilities include training crew, supporting food safety, and resolving customer issues. Ideal candidates will possess a high school diploma, restaurant experience, and an understanding of food safety. The position offers competitive compensation, tuition assistance, and opportunities for advancement.