Service Leader: Lead, Grow & Serve Great Food

Chipotle Mexican Grill group; Flemington (NJ); In loco; USD 26.000 - 29.000; Tempo pieno

Vantaggi offerti da questo lavoro

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Descrizione del lavoro

Chipotle Mexican Grill, Inc. is hiring a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a well-trained crew. The role involves keeping a clean, organized line and stepping in to complete tasks as needed.

The position requires knowledge of cash handling and food safety policies, plus the ability to communicate in the work locale’s primary language. A high school diploma and restaurant experience are expected.

Competenze

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Ability to read/write/speak the primary language of the work location.
• High school diploma.

Mansioni

• Maintain a positive customer experience by ensuring safe and high-quality food is prepared and served.
• Keep the line clean, organized, and properly functioning; train and support crew.
• Monitor breaks, shifts, and line schedules; assist with office tasks as needed.
• Assist in crew performance reviews and developing future Service Leaders.
• Address customer incidents to ensure positive experiences and resolution.

Conoscenze

Cash handling

Food safety

Office paperwork

Language skills

Formazione

High school diploma

Descrizione del lavoro

Chipotle Mexican Grill, Inc. is hiring a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a well-trained crew. The role involves keeping a clean, organized line and stepping in to complete tasks as needed.

The position requires knowledge of cash handling and food safety policies, plus the ability to communicate in the work locale’s primary language. A high school diploma and restaurant experience are expected.