Service Leader - Guest Experience & Team Coach

Chipotle Mexican Grill

Alameda (CA)

On-site

USD 32,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Tuition assistance
Free meals
Health insurance
Digital tips
Paid time off
Holiday closures
Competitive pay
Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to sustain a positive customer experience by ensuring safe, high-quality food and well-trained crew. You will maintain a clean, organized line and oversee operations, breaking down tasks when busy, and supporting staff with training and scheduling.

The role emphasizes food safety, customer service, and leadership development, with competitive pay and benefits. Apply to join a values-driven team.

Qualifications

  • Understand and articulate Chipotle’s Food With Integrity philosophy.
  • Knowledge of cash handling policies and procedures.
  • Knowledge of Food Safety and health department matters.
  • Familiarity with office paperwork.
  • Ability to speak, write, read, and understand the primary language(s) of the work location.
  • High school diploma.
  • Restaurant experience.

Responsibilities

  • Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
  • Keep the line clean and organized with properly functioning equipment.
  • Lead Crew, monitor breaks, shifts, and line schedules.
  • Develop and cross-train front of house Crew.
  • Assist with Crew performance reviews and leadership development.
  • Support miscellaneous office administration and paperwork.

Skills

Food with Integrity philosophy
Cash handling policies
Food safety
Office paperwork
Language proficiency
Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to sustain a positive customer experience by ensuring safe, high-quality food and well-trained crew. You will maintain a clean, organized line and oversee operations, breaking down tasks when busy, and supporting staff with training and scheduling.

The role emphasizes food safety, customer service, and leadership development, with competitive pay and benefits. Apply to join a values-driven team.

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