Service Leader — Guest Experience Champion

Chipotle Mexican Grill; Metuchen (NJ); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Digital tips

Paid time off

Holiday closures

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader in New Jersey to ensure safe, high-quality food and excellent customer service. You will keep a clean, well-operating line, train and support a restaurant crew, and help manage shifts, breaks, and meetings. The role emphasizes leadership development and cross-training to prepare future Service Leaders.

The ideal candidate has restaurant experience, a high school diploma, and knowledge of cash handling and food safety."

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to speak, write, read, and understand the primary language of the work location.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the restaurant line clean and organized with functioning equipment.
• Assist with crew scheduling, breaks, and meetings.
• Develop and cross-train front-of-house crew.
• Assist with performance reviews and leadership development.

Skills

Food safety knowledge

Cash handling policies

Office paperwork familiarity

Communication skills

High school diploma

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader in New Jersey to ensure safe, high-quality food and excellent customer service. You will keep a clean, well-operating line, train and support a restaurant crew, and help manage shifts, breaks, and meetings. The role emphasizes leadership development and cross-training to prepare future Service Leaders.

The ideal candidate has restaurant experience, a high school diploma, and knowledge of cash handling and food safety."