Service Leader: Grow with Impact, Free Meals + Tuition Aid

Chipotle Mexican Grill; Spokane (WA); On-site; USD 27,000 - 31,000; Full time

Benefits offered by this job

Free meals

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Digital tips

Advancement opportunities

Competitive pay

Job summary

Chipotle Mexican Grill is seeking a Service Leader to oversee daily operations, protect food safety, and ensure outstanding guest experiences. You will train crew, manage line activity, and handle administrative tasks while maintaining a clean restaurant environment.

The role emphasizes leadership development, shift coordination, and adherence to company policies. Prior restaurant experience and a high school diploma are required.

Qualifications

• High school diploma required.
• Experience in a restaurant environment preferred.
• Understanding Chipotle’s Food With Integrity philosophy.

Responsibilities

• Ensure high-quality food is served and customer experiences are positive.
• Maintain a clean, organized line and properly functioning equipment.
• Train and develop front-of-house Crew; assist with performance reviews and scheduling.
• Support office duties including banking, cash handling, and paperwork.
• Monitor food safety, time/temperature checks, and shelf life policies.

Skills

Cash handling

Food safety

Office paperwork

Communication skills

Language proficiency

Education

High school diploma

Tools

Cash handling policies

Job description

Chipotle Mexican Grill is seeking a Service Leader to oversee daily operations, protect food safety, and ensure outstanding guest experiences. You will train crew, manage line activity, and handle administrative tasks while maintaining a clean restaurant environment.

The role emphasizes leadership development, shift coordination, and adherence to company policies. Prior restaurant experience and a high school diploma are required.