Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill

Twinsburg (OH)

On-site

USD 17,000 - 22,000

Full time

7 days ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill in Twinsburg, OH is seeking a Service Leader to ensure safe, high-quality food is prepared and served while guiding a trained, customer-focused crew.

You will keep the line organized, supervise breaks and shifts, and support food safety and daily tasks. The role includes office duties, training, and developing future leaders in a values-driven, fast-paced restaurant environment.

Qualifications

  • Food safety knowledge and practices required.
  • Cash handling policies and procedures knowledge.
  • Familiarity with office paperwork and administrative duties.
  • Ability to speak, write, read, and understand the primary language of the work location.
  • High school diploma.
  • Restaurant experience.

Responsibilities

  • Maintain a positive customer experience by ensuring safe, high-quality food is prepared and served.
  • Keep the line clean and organized with functioning equipment.
  • Supervise crew breaks, shift changes, and line schedules.
  • Assist with crew performance reviews and developing future leaders.
  • Assist with office administration and supply ordering.
  • Support cashier tasks and help resolve customer incidents.

Skills

Food safety knowledge
Cash handling
Office paperwork
Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill in Twinsburg, OH is seeking a Service Leader to ensure safe, high-quality food is prepared and served while guiding a trained, customer-focused crew.

You will keep the line organized, supervise breaks and shifts, and support food safety and daily tasks. The role includes office duties, training, and developing future leaders in a values-driven, fast-paced restaurant environment.

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