Restaurant Leader: Elevate Guest Experience & Ops

Taco Bell; Compton (CA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Bonus based on performance

Medical Insurance

401K Plan

Two weeks vacation after one year

Sick Leave per State requirement

Job summary

A leading fast-food chain in California is seeking a Restaurant Leader to ensure exceptional service and high-quality standards. You will supervise the restaurant team, engage with customers, and focus on improving dining experiences. Ideal candidates have supervisory experience and a high school diploma. Benefits include eligibility for bonuses, medical insurance, and a 401K plan after one year. This role requires a proactive leader who exemplifies the company's values and drives employee satisfaction.

Qualifications

• Supervisory experience in a food service or retail environment.
• Ability to maintain financial controls and coach hourly employees.
• Drive customer satisfaction and employee satisfaction.

Responsibilities

• Deliver exceptional customer service and maintain high-quality standards.
• Supervise and coordinate the work of team members.
• Analyze financial data to improve performance.

Skills

Customer service focus

Leadership

Problem-solving

Financial analysis

Education

High school diploma or GED

Job description

A leading fast-food chain in California is seeking a Restaurant Leader to ensure exceptional service and high-quality standards. You will supervise the restaurant team, engage with customers, and focus on improving dining experiences. Ideal candidates have supervisory experience and a high school diploma. Benefits include eligibility for bonuses, medical insurance, and a 401K plan after one year. This role requires a proactive leader who exemplifies the company's values and drives employee satisfaction.