Service Leader - Elevate Food Quality & Team Growth

Chipotle Mexican Grill; Edgewater (MD); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Paid time off

Holiday closures

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food and trained crew who deliver great service. The role involves keeping a clean, organized line with working equipment and being on your feet during shifts, stepping in to help with tasks as needed.

The position also supports crew development, performance reviews, and occasional office duties while maintaining adherence to food safety policies and procedures across the

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Cash handling policy knowledge required.
• Knowledge of Food Safety and health department matters.
• Ability to speak, write, read and understand the primary language of the work location.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the line clean, organized, and with properly functioning equipment.
• Be on your feet while clocked in, and assist others when not busy.
• Support training and development of front-of-house Crew.
• Assist with crew performance reviews and with office administration duties.

Skills

Cash handling policies

Food Safety

Office paperwork

Restaurant experience

High school diploma

Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food and trained crew who deliver great service. The role involves keeping a clean, organized line with working equipment and being on your feet during shifts, stepping in to help with tasks as needed.

The position also supports crew development, performance reviews, and occasional office duties while maintaining adherence to food safety policies and procedures across the